Fine-Dining Trade Waiter & Service Lead

Grand Pacific Group; Canberra; On-site; AUD 34,000 - 48,000; Full time

Job summary

Grand Pacific Group is seeking a Trade Waiter for The Marion in Canberra to work closely with the Restaurant Manager and senior team. This hands-on role covers all venue operations, including team leadership, supervision, and wine and beverage service in a premium setting near Lake Burley Griffin.

Responsibilities include greeting guests, taking reservations, recommending dishes and wines, serving, handling payments, and ensuring the venue maintains high standards.

Qualifications

• Maintain currency of RSA certification and adhere to RSA principles.
• Knowledge of liquor licensing guidelines and company policies.
• Punctual, organised and trustworthy.
• Professional appearance and presentation.
• Willingness to take initiative and make decisions.
• Flexibility to work evenings and weekends.
• Full Australian working rights.
• Exceptional command of English.

Responsibilities

• Setting and arranging tables and greeting customers.
• Taking reservations and presenting menus and beverage lists.
• Recommending dishes and wines to complement food.
• Taking orders and relaying them to kitchen and bar staff.
• Serving food and beverages to guests.
• Opening bottles and assisting with cellar operations.
• Clearing tables and returning dishes to the kitchen.
• Processing payments and using POS systems.
• Meeting KPI targets and adhering to policies and procedures.
• Ensuring the venue remains in top condition and reporting issues.

Skills

RSA Certification

English fluency

Punctuality

Customer service

Job description

Grand Pacific Group is seeking a Trade Waiter for The Marion in Canberra to work closely with the Restaurant Manager and senior team. This hands-on role covers all venue operations, including team leadership, supervision, and wine and beverage service in a premium setting near Lake Burley Griffin.

Responsibilities include greeting guests, taking reservations, recommending dishes and wines, serving, handling payments, and ensuring the venue maintains high standards.