Fine Dining Cook III — Luxury Waterfront Hotel, Training

73N88; Perth; On-site; AUD 30,000 - 41,000; Part time

Benefits offered by this job

Beautiful location on Elizabeth Quay

Training and career development

Discounts on hotel rooms and F&B

Discounts on retail venues

Wellbeing programs

Paid Birthday Leave, Sabbatical Leave,

Parental Leave

Free Employee Meals

Job summary

The Ritz-Carlton, Perth is seeking a part-time Commis Chef to join the kitchen brigade at Elizabeth Quay. You will assist in preparing cold foods, help with cooking according to recipes and standards, monitor quality, and ensure clean, organized workstations.

Located on the Perth waterfront, the role offers training and development opportunities, staff meals, and staff discounts across Marriott properties. Applicants must have Certificate III in Cookery and City of Perth Food Safety

Qualifications

• Minimum Certificate 3 in Cookery.
• Food Safety Certification (City of Perth).
• Unrestricted working rights for Australia.

Responsibilities

• Prepare cold foods and ingredients for cooking (weighing, measuring, mixing, portioning, chopping, and storing food).
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items.
• Monitor food quality while preparing food.
• Serve food in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.

Skills

Food preparation

Cooking techniques

Food safety

Education

Certificate III in Cookery

Job description

The Ritz-Carlton, Perth is seeking a part-time Commis Chef to join the kitchen brigade at Elizabeth Quay. You will assist in preparing cold foods, help with cooking according to recipes and standards, monitor quality, and ensure clean, organized workstations.

Located on the Perth waterfront, the role offers training and development opportunities, staff meals, and staff discounts across Marriott properties. Applicants must have Certificate III in Cookery and City of Perth Food Safety