Lead Sous Chef — Riverside Perth Kitchen Leader

Open Door Pub Co. Pty Ltd; Perth; In loco; AUD 70.000 - 100.000; Tempo pieno

Vantaggi offerti da questo lavoro

Staff discounts

Career progression

Leadership opportunity

Riverside setting

Descrizione del lavoro

Raffles Hotel in Perth invites an experienced Sous Chef to join the kitchen leadership team and drive day-to-day operations for a busy riverside venue. Reporting to the Head Chef, you will lead service, uphold high standards and mentor junior staff.

The role focuses on managing a diverse menu, from pub classics to Italian-influenced fare, and ensuring smooth service across dining, functions and events. A passion for quality and hospitality is essential.

Competenze

• Previous experience as a Sous Chef or experienced CDP ready to step up.
• Strong commercial kitchen experience.
• Excellent communication and leadership skills.
• Ability to remain calm and organised during busy services.
• Strong understanding of food safety and kitchen compliance.
• Genuine passion for quality food and hospitality.

Mansioni

• Supporting the Head Chef with the day-to-day kitchen operation
• Leading and motivating the kitchen team during busy services
• Maintaining high standards of food quality, presentation and consistency
• Ensuring kitchen procedures, food safety and hygiene standards are maintained
• Assisting with ordering, stock control and minimising food wastage
• Supporting menu execution across pub dining, functions and events
• Training and developing junior chefs and kitchen team members
• Helping create a positive, organised and high-performing kitchen culture

Conoscenze

Leadership

Communication

Calm under pressure

Food safety

Descrizione del lavoro

Raffles Hotel in Perth invites an experienced Sous Chef to join the kitchen leadership team and drive day-to-day operations for a busy riverside venue. Reporting to the Head Chef, you will lead service, uphold high standards and mentor junior staff.

The role focuses on managing a diverse menu, from pub classics to Italian-influenced fare, and ensuring smooth service across dining, functions and events. A passion for quality and hospitality is essential.