Chef De Partie

The Glen Hotel Pty; Perth; On-site; AUD 80,000 - 82,000; Full time

Job summary

CU29 in Perth is seeking a Chef de Partie to manage a designated kitchen section and uphold CU29’s high culinary standards. You will lead mise en place, cooking, and plating while maintaining quality and consistency across dishes.

The role requires 2–3 years of experience, a Certificate III in Commercial Cookery, and the ability to work evenings and weekends in a fast-paced fine-dining environment.

Qualifications

• Certificate III in Commercial Cookery is required.
• 2–3 years’ experience in a similar role, preferably in fine dining or premium restaurants.
• Availability to work evenings, weekends, and public holidays.

Responsibilities

• Oversee your assigned kitchen section, including mise en place, cooking, and plating.
• Prepare dishes according to CU29’s recipes, specifications, and standards.
• Monitor cooking times and temperatures to ensure safety and quality.
• Train and mentor junior kitchen staff and apprentices.
• Monitor stock levels and assist with monthly stock takes.

Skills

Culinary skills

Teamwork

Attention to detail

Work under pressure

Education

Certificate III in Commercial Cookery

Job description

1275 Hay Street, West Perth, WA, 6005, AUSTRALIA

Location: 1275 Hay Steet, West Perth WA 6005
Reports to: Sous Chef / Head Chef
Employment Type: Permanent (Full-time, 38 hours per week)

Pay Rate: A$79,500 – A$81,500 + super

Position Overview

The Chef de Partie is responsible for managing a designated kitchen section, ensuring the preparation and presentation of dishes meet CU29’s high culinary standards. This role requires technical skill, consistency, and the ability to work efficiently under pressure while supporting the overall success of the kitchen team.

Key Responsibilities

Section Management

• Chef’s to be the ones that decide the menus (including seasonal menus) in collaboration with the head chef & management.
• Oversee all aspects of your assigned kitchen section, including mise en place, cooking, and plating.
• Maintain consistent quality, presentation, and portion sizes in all dishes.
• Coordinate with other sections to ensure smooth service and timely delivery of orders.

Food Preparation & Service

• Prepare dishes according to CU29’s recipes, specifications, and standards.
• Monitor cooking times and temperatures to ensure food safety and quality.
• Adapt recipes or methods to accommodate dietary requirements and special requests when approved by the Head Chef or Sous Chef.
• Work closely with fellow chefs to maintain a cohesive, efficient kitchen operation.
• Assist in training and mentoring junior kitchen staff and apprentices.
• Provide constructive feedback to improve skills and maintain quality standards.
• Monitor stock levels in your section and communicate needs to the Sous Chef.
• Ensure proper storage, labelling, and rotation of ingredients to minimize waste.
• Assist with monthly stock takes and inventory checks.

Compliance & Hygiene

• Adhere to all food safety, hygiene, and workplace health & safety requirements.
• Maintain the cleanliness and organization of your section at all times.
• Comply with HACCP standards and ensure all required documentation is completed accurately.

Key Skills & Attributes

• Strong culinary skills with expertise in your assigned section.
• High attention to detail and commitment to quality.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong teamwork and communication skills.
• Professional presentation, reliability, and a proactive attitude.

Qualifications & Experience

• Certificate III in Commercial Cookery or equivalent (required).
• Minimum 2–3 years’ experience in a similar role, preferably in fine dining or premium restaurants.
• Sound knowledge of food safety and kitchen operations.
• Availability to work evenings, weekends, and public holidays.

Why Join CU29

At CU29, our kitchen team is dedicated to delivering exceptional dining experiences through skill, creativity, and precision. As Chef de Partie, you will have the opportunity to refine your culinary expertise, work with premium produce, and contribute to one of Western Australia’s most respected dining destinations.

Screening Questions

• Do you have experience in a similar role?
• How many years of experience do you have?
• Do you have commercial cookery and food handling certificate?