Creative Chef | Menu Architect & Kitchen Leader

Gemelli Italian; Gold Coast City; On-site; AUD 55,000 - 75,000; Full time

Job summary

Gemelli Italian Broadbeach on the Gold Coast is seeking an experienced Chef to join our team in a permanent full-time role. You will prepare, cook and present dishes to our standards while contributing to menu development and kitchen efficiency.

The ideal candidate holds a Cert III in Commercial Cookery (or Cert IV/Kitchen Management) and has 1 year of chef experience with qualification or 2-3 years without. You should work well under pressure and thrive in a team environment.

Qualifications

• Cert III in Commercial Cookery or Cert IV/Kitchen Management preferred.
• Experience in a chef role with or without relevant qualification as specified.
• Ability to work well in a team and under pressure.

Responsibilities

• Preparing, cooking and presenting dishes to our standards.
• Creating menus with flair while considering stock, season and patron preferences.
• Ensure patron satisfaction by delivering dishes to expectation and monitoring quality.
• Monitor stock levels, preservation and rotation/ordering to minimise wastage.
• Assist and train kitchen staff in dish preparation and techniques.
• Aid in selecting and training kitchen staff and ensure health regulations are met.

Skills

Teamwork

Pressure handling

Consistency

Education

Cert III in Commercial Cookery

Cert IV or Kitchen Management

Job description

Gemelli Italian Broadbeach on the Gold Coast is seeking an experienced Chef to join our team in a permanent full-time role. You will prepare, cook and present dishes to our standards while contributing to menu development and kitchen efficiency.

The ideal candidate holds a Cert III in Commercial Cookery (or Cert IV/Kitchen Management) and has 1 year of chef experience with qualification or 2-3 years without. You should work well under pressure and thrive in a team environment.