FIFO Line Chef - High-Volume Kitchen, Flexible Rosters

Civeo Australia; Western Australia; Hybrid; AUD 56,000 - 76,000; Part time

Benefits offered by this job

Roster flexibility

Multiple sites experience

On-site training & progression

Discounts for retailers

Wellbeing programs

All-you-can-eat catering

Accommodation & utilities provided

On-site gym & facilities

Social & fitness events

Job summary

Civeo Australia is seeking a Casual Line Chef to prepare, produce and serve meals across breakfast to dinner in our remote sites. You’ll uphold food service standards, maintain strict cleanliness and safety, and work with a diverse kitchen team under pressure to deliver high-quality dishes.

FIFO from Perth, WA, with a flexible roster (14 on/7 off) and opportunities for progression. Competitive hourly rate plus 12% superannuation and on-site accommodations may be available.

Qualifications

• Must hold Australian-recognized Certificate III or IV in Commercial Cookery.
• FIFO experience essential.
• Experience in high-volume bulk and batch cookery.
• Knowledge of Food Safety Standards and HACCP.

Responsibilities

• Prepare, produce and serve meals throughout breakfast to dinner.
• Maintain exceptional cleanliness and kitchen safety.
• Meet high quality standards for each dish.
• Work with diverse kitchen team under pressure.

Skills

FIFO experience

Food safety knowledge

High-volume bulk & batch cookery

Attention to detail

Teamwork under pressure

Education

Certificate III or IV in Commercial Cookery

Job description

Civeo Australia is seeking a Casual Line Chef to prepare, produce and serve meals across breakfast to dinner in our remote sites. You’ll uphold food service standards, maintain strict cleanliness and safety, and work with a diverse kitchen team under pressure to deliver high-quality dishes.

FIFO from Perth, WA, with a flexible roster (14 on/7 off) and opportunities for progression. Competitive hourly rate plus 12% superannuation and on-site accommodations may be available.