FIFO Chef - Northern Territory

Compass Group Pty Limited

Perth

On-site

AUD 100,000 - 101,000

Full time

5 days ago
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Benefits offered by this job

Structured rosters
Employee Assistance Program (EAP)
On-site wellness coordinators
Retail discounts

Job summary

Compass Group Pty Limited in Perth, WA is seeking an experienced FIFO Chef for high-volume bulk catering on remote sites. You will deliver quality meals to large workforces while maintaining safety, presentation, and efficiency across all services.

The role requires a Certificate III in Commercial Cookery, full working rights in Australia, and the ability to pass pre-employment medical including drug/alcohol screening and police clearance.

Qualifications

  • Must have sound knowledge of food safety standards and culinary techniques.
  • Must be able to pass pre-employment medical including drug and alcohol screening and national police clearance.

Responsibilities

  • Prepare and present high-quality buffet-style meals across multiple sections, ensuring consistency and adherence to dietary requirements.
  • Maintain a clean, well-organised kitchen in line with strict food safety and HACCP standards.
  • Work collaboratively with the culinary team during service to deliver a seamless dining experience.

Skills

Food safety

Education

Certificate III in Commercial Cookery

Job description

Salary: $99, 571 -100, 528 + Superannuation

  • FIFOfrom Darwin/Alice Springs/Perth/Brisbane ina 2/1 roster
  • Have the opportunities for long term career growth in culinary, site and operations management
  • Access toon-sitegyms, taverns, pools, plus 100+ retail discounts

We are seeking an experienced FIFO Chef with a strong background in high-volume, bulk catering environments. You will be confident delivering quality meals to large workforces while maintaining consistency, efficiency, and presentation across every service. Experience working in remote sites is essential, with a solid understanding of rostered operations, tight service schedules, and the ability to adapt in fast-paced kitchen environments. A strong focus on food safety, dietary requirements, and team collaboration is key, alongside a genuine commitment to delivering a high standard of culinary experience for all guests.

The Position
  • Prepare and present high-quality buffet-style meals across multiple sections, ensuring consistency, flavour, and adherence to dietary requirements and guest expectations
  • Maintain a clean, well-organised kitchen in line with strict food safety, hygiene, and HACCP standards
  • Work collaboratively with the culinary team, remaining agile during service while delivering a seamless and elevated dining experience
The Person
  • Must have full working rights in Australia
  • Must hold a Certificate III in Commercial Cookery or Trade Certificate
  • Must have a sound knowledge of food safety standards and culinary techniques
  • Must be able to pass pre-employment medical including drug and alcohol screening and national police clearance
The Benefits
  • Structured rosters/schedules
  • Access to well-being and employee programs including Employee Assistance Program (EAP) and on-site health and lifestyle coordinators, offering personal fitness and nutrition plans.
  • Immediate access to 100+ retail discounts accessible from your mobile

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au.

Our people's unique backgrounds, experience, and abilities are at the heart of our vibrant workforce. We strive to create workplaces that reflect the diverse communities that we serve, where everyone feels empowered and valued. By building diverse teams means we are creating inclusive environments for all our people and those we connect with through our day-to-day operation. We welcome & encourage applications from Aboriginal & Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientation, gender expressions, gender identity and people with disability.

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