F&B Team Leader — Growth & Staff Perks

RACV; Noosa Shire; On-site; AUD 55,000 - 70,000; Full time

Benefits offered by this job

Uniforms provided

Free parking on-site

Staff discounts

Career development opportunities

Employee rewards program

Job summary

RACV Noosa Resort in Noosa Shire is seeking a Food & Beverage Team Leader to oversee daily F&B operations and elevate guest service standards. You will lead a team, train staff, and ensure smooth shifts across the outlet.

The role requires a hands-on leader with strong communication, barista knowledge, and POS experience. 38-hour roster with afternoon/evening shifts and weekend availability.

Qualifications

• Previous leadership role in F&B, preferably in a resort.
• Excellent customer service and communication skills.
• Ability to train and mentor staff on procedures.

Responsibilities

• Provide hands-on leadership to ensure high standard of guest service.
• Direct and assist F&B Attendants with daily duties.
• Coordinate with management, kitchens, and events to prevent issues.
• Balance float and end-of-day reports.
• Minimise waste and manage inventory.

Skills

Leadership

Customer service

Team management

Communication

Barista knowledge

POS experience

Time management

Conflict resolution

Education

Certificate III in Hospitality

Certificate IV in Hospitality (desirable)

RSA Certification

Tools

POS system

Job description

RACV Noosa Resort in Noosa Shire is seeking a Food & Beverage Team Leader to oversee daily F&B operations and elevate guest service standards. You will lead a team, train staff, and ensure smooth shifts across the outlet.

The role requires a hands-on leader with strong communication, barista knowledge, and POS experience. 38-hour roster with afternoon/evening shifts and weekend availability.