Airport F&B Team Leader — Lead Guest Experience

Delaware North; Adelaide; On-site; AUD 55,000 - 75,000; Part time

Benefits offered by this job

Discounted food and beverage purchases

Discounted Airport ASIC pass

Reward and Recognition program

Training and development opportunities

Global opportunities across properties

Job summary

Delaware North Australia is seeking a Food and Beverage Team Leader to join our team at Adelaide Airport, overseeing cafés, restaurants and bars. You will lead a front-of-house team, deliver exceptional service and drive guest experiences across a fast-paced, high-volume venue.

The role offers part-time or full-time opportunities with a 7-day rotating roster, including early starts from 4am. Join a global company with growth opportunities across resorts, airports and stadiums worldwide.

Qualifications

• Previous hospitality leadership experience in a fast-paced, volume driven venue.
• Responsible Service of Alcohol certificate and RP Badge.
• Food Safety certificate.
• Barista skills or coffee-making experience.
• Strong communication and teamwork skills.
• Passion for hospitality and creating exceptional guest experience.
• Flexibility to work across a 7‑day rotating roster, including early morning starts.

Responsibilities

• Lead and mentor the food and beverage team to deliver outstanding guest experiences in a fast-paced, high-volume venue.
• Train and develop team members, sharing your passion and demonstrating a guest-focused, energetic and self-motivated work ethic.
• Collaborate with the management team to achieve operational goals.
• Adhere to compliance and hygiene requirements.
• Drive change by implementing upselling and promotional programs.
• Be well-versed in our daily menu offerings, offer recommendations and accommodate dietary needs.

Skills

Hospitality leadership

Customer service

Communication

Teamwork

Flexibility

Education

RSA certificate

Food Safety certificate

RP Badge

Tools

Barista skills

Job description

Delaware North Australia is seeking a Food and Beverage Team Leader to join our team at Adelaide Airport, overseeing cafés, restaurants and bars. You will lead a front-of-house team, deliver exceptional service and drive guest experiences across a fast-paced, high-volume venue.

The role offers part-time or full-time opportunities with a 7-day rotating roster, including early starts from 4am. Join a global company with growth opportunities across resorts, airports and stadiums worldwide.