Team Leader Food And Beverage

Delaware North At Adelaide Airport; Adelaide; On-site; AUD 30,000 - 39,000; Part time

Benefits offered by this job

Discounted food and beverage purchases

Discounted Airport ASIC pass (24-month

Reward and Recognition program

Training and development opportunities

Global opportunities across resorts, 2

Job summary

Delaware North Australia at Adelaide Airport is seeking a Food and Beverage Team Leader to inspire our front of house team across cafés, restaurants and bars. The role focuses on leadership, daily operations and maintaining high standards, ideal for a hospitality professional with a passion for customer service and excellence.

Part-time or full-time opportunities are available with a 7‑day rotating roster including early mornings (from 4am).

Qualifications

• Leadership experience in a fast-paced hospitality venue.
• RSA certificate and RP Badge required; Food Safety certificate essential.
• Barista skills or coffee-making experience is an asset.
• Strong communication and teamwork skills are essential.
• Flexibility to work a 7‑day rotating roster including early starts.

Responsibilities

• Lead and mentor the food and beverage team to deliver outstanding guest experiences.
• Train and develop team members, modelling guest-focused and energetic work ethic.
• Collaborate with management to achieve operational goals.
• Adhere to compliance and hygiene requirements.
• Drive upselling and promotional programs across outlets.
• Be knowledgeable about daily menu offerings and dietary needs.

Skills

Hospitality leadership

Guest service excellence

Communication skills

Teamwork

Education

RSA (Responsible Service of Alcohol)

RP Badge

Food Safety certificate

Job description

The opportunity

Delaware North Australia is seeking a Food and Beverage Team Leader to join our team at Adelaide Airport, working across our cafés, restaurants and bars.As a Team Leader, you’ll inspire our front of house team to deliver exceptional service and create memorable guest experiences. With a focus on leadership, daily operations and maintaining high standards, this dynamic role is perfect for a hospitality professional with a passion for customer service and a drive for excellence.

Part-time or full-time opportunties available. Flexibility to work across a 7‑day rotating roster, including early morning starts (from 4am).

What we offer

• Discounted food and beverage purchases across our outlets
• Discounted Airport ASIC pass valid for 24 months
• Reward and Recognition program
• Training and development opportunities
• Be part of a global company with opportunities across resorts, airports and stadiums worldwide

What will you do?

• Lead and mentor the food and beverage team to deliver outstanding guest experiences in a fast-paced, high-volume venue
• Train and develop team members, sharing your passion and demonstrating a guest-focused, energetic and self-motivated work ethic
• Collaborate with the management team to achieve operational goals
• Adhere to compliance and hygiene requirements
• Drive change by implement upselling and promotional programs
• Be well-versed in our daily menu offerings, offer recommendations and accommodate dietary needs

More about you

• Previous hospitality leadership experience in a fast-paced, volume driven venue
• Responsible Service of Alcohol certificate and RP Badge
• Food Safety certificate
• Barista skills or coffee-making experience
• Strong communication and teamwork skills
• Passion for hospitality and creating expectational guest experience
• Flexibility to work across a 7‑day rotating roster, including early morning starts (from 4am)

The application period will close on 06/12/2026, unless a successful qualified candidate is identified sooner.

Source: Hospitality Online