F&B Supervisor — Luxury Resort Dining (Outlets)

RACV; Gold Coast City; On-site; AUD 60,000 - 90,000; Full time

Benefits offered by this job

12% super

Employee benefits & discounts on RACV

Training and career development

Uniform

Parking onsite

Job summary

RACV Royal Pines Resort on the Gold Coast is seeking a hands-on Food & Beverage Supervisor to lead two premier dining outlets, Arakawa and Amici. You’ll oversee dinner service from the floor, coach staff, and partner with chefs to deliver exceptional guest experiences in a premium resort setting.

Join a values-driven team with strong benefits, opportunities for development, and a supportive work culture focused on guest satisfaction and professional growth.

Qualifications

• Experience as Food & Beverage Supervisor or senior role.
• Experience in a 4/5 star hotel/resort or contemporary à la carte restaurant.
• Passion for delivering exceptional dining and guest experiences.
• Knowledge of restaurant operations, food, wine and service standards.

Responsibilities

• Lead and motivate the F&B team to deliver dinner service across Arakawa and Amici Restaurants.
• Lead from the floor, supporting service and creating memorable guest experiences.
• Coach and develop team members, building confidence, product knowledge and service skills.
• Work closely with chefs, restaurant management and bar teams to ensure seamless service.
• Oversee shift operations including staffing, POS, cash handling, service standards and cost efficiencies.
• Use food, wine and beverage knowledge to drive sales and improve restaurant performance.

Skills

Leadership

Guest service

POS systems

Team coaching

Time management

Communication

Grooming

Tools

POS systems

Job description

RACV Royal Pines Resort on the Gold Coast is seeking a hands-on Food & Beverage Supervisor to lead two premier dining outlets, Arakawa and Amici. You’ll oversee dinner service from the floor, coach staff, and partner with chefs to deliver exceptional guest experiences in a premium resort setting.

Join a values-driven team with strong benefits, opportunities for development, and a supportive work culture focused on guest satisfaction and professional growth.