F&B Supervisor: Lead Elite Dinner Service

RACV Limited

Gold Coast City

Hybrid

AUD 60,000 - 76,000

Full time

13 days ago

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Benefits offered by this job

Parking onsite
Uniform
12% super
Discounts on RACV products & resorts

Job summary

RACV Limited on the Gold Coast is seeking an experienced Food & Beverage Supervisor to lead two fine-dining outlets within RACV Royal Pines Resort. You will manage dinner service on the floor, mentor staff, and work closely with chefs and management to deliver memorable guest experiences.

This permanent full-time role offers a busy, premium hospitality environment, penalties for evenings and weekends, 12% super, generous benefits, uniform, parking onsite, and opportunities to develop leadership

Qualifications

  • Experience as Food & Beverage Supervisor or senior role in premium hospitality.
  • Experience in a 4/5 star hotel/resort or contemporary à la carte restaurant preferred.
  • Strong leadership and guest service focus.

Responsibilities

  • Lead and motivate the F&B team to deliver exceptional dinner service across Arakawa and Amici Restaurants.
  • Lead from the floor, supporting service and creating memorable guest experiences.
  • Coach and develop team members, building confidence, product knowledge and service skills.
  • Work closely with chefs, restaurant management and bar teams to ensure seamless service.
  • Oversee shift operations including staffing, POS, cash handling, service standards and cost efficiencies.
  • Use food, wine and beverage knowledge to drive sales and resolve guest feedback.

Skills

Leadership
Floor leadership
Guest service
POS systems
Cash handling
Communication

Tools

POS systems
Cash handling

Job description

RACV Limited on the Gold Coast is seeking an experienced Food & Beverage Supervisor to lead two fine-dining outlets within RACV Royal Pines Resort. You will manage dinner service on the floor, mentor staff, and work closely with chefs and management to deliver memorable guest experiences.

This permanent full-time role offers a busy, premium hospitality environment, penalties for evenings and weekends, 12% super, generous benefits, uniform, parking onsite, and opportunities to develop leadership

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