Food & Beverage Supervisor

RACV Limited; Gold Coast City; Hybrid; AUD 60,000 - 76,000; Full time

Benefits offered by this job

Parking onsite

Uniform

12% super

Discounts on RACV products & resorts

Job summary

RACV Limited on the Gold Coast is seeking an experienced Food & Beverage Supervisor to lead two fine-dining outlets within RACV Royal Pines Resort. You will manage dinner service on the floor, mentor staff, and work closely with chefs and management to deliver memorable guest experiences.

This permanent full-time role offers a busy, premium hospitality environment, penalties for evenings and weekends, 12% super, generous benefits, uniform, parking onsite, and opportunities to develop leadership

Qualifications

• Experience as Food & Beverage Supervisor or senior role in premium hospitality.
• Experience in a 4/5 star hotel/resort or contemporary à la carte restaurant preferred.
• Strong leadership and guest service focus.

Responsibilities

• Lead and motivate the F&B team to deliver exceptional dinner service across Arakawa and Amici Restaurants.
• Lead from the floor, supporting service and creating memorable guest experiences.
• Coach and develop team members, building confidence, product knowledge and service skills.
• Work closely with chefs, restaurant management and bar teams to ensure seamless service.
• Oversee shift operations including staffing, POS, cash handling, service standards and cost efficiencies.
• Use food, wine and beverage knowledge to drive sales and resolve guest feedback.

Skills

Leadership

Floor leadership

Guest service

POS systems

Cash handling

Communication

Tools

POS systems

Cash handling

Job description

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• Gold Coast | RACV Royal Pines Resort | Full-time
• Generous employee benefits & discounts on RACV products & resorts
• Join a large trusted Australian brand & VIC’s largest member-based organisation

Great things start here

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.

At RACV Royal Pines Resort, a short drive from Surfers Paradise set on a championship golf course with spacious rooms and authentic culinary experiences, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.

About this opportunity

We’re looking for an experienced and passionateFood & Beverage Supervisor to join our food & beverage outlets team at RACV Royal Pines Resort, leading dinner service across two contemporary à la carte dining outlets, Arakawa and Amici Restaurants. From the vibrant Mediterranean-inspired dining experience of Amici to the distinctive Japanese flavours of Arakawa, you’ll have the opportunity to work across two unique restaurant concepts while developing your leadership skills in a premium resort environment. This is a hands‑on role for someone who loves being on the floor, leading from the front and creating memorable experiences for every guest.

This could be just the right role for you?

As the Food & Beverage Supervisor, you’ll support the outlets management team in delivering smooth, professional and engaging dinner service. You’ll bring energy to the floor, set the standard for your team and ensure every guest receives genuine, attentive service from arrival through to their final farewell. Your key responsibilities include:

Lead and motivate the F&B team to deliver exceptional dinner service across Arakawa and Amici Restaurants

Lead from the floor, supporting service and creating memorable guest experiences

Coach and develop team members, building their confidence, product knowledge and service skills

Work closely with chefs, restaurant management and bar teams to ensure seamless service

Oversee shift operations including staffing, POS, cash handling, service standards and cost efficiencies

Use your food, wine and beverage knowledge to drive sales, resolve guest feedback and continually improve restaurant performance

What you’ll need to be successful

• Availability & flexibility to work predominately afternoon/evening from 3.30pm on a weekly rotating roster, including weekends & public holidays
• Previous experience as a Food & Beverage Supervisor, Team Leader or a senior role, preferably within a 4/5 star hotel/resort or a contemporary à la carte restaurant

A genuine passion for creating exceptional dining and guest experiences

Developed knowledge of restaurant operations, food, wine and beverage and service standards

• Confidence supervising, coaching and providing feedback to team members

Experience with POS systems, cash handling and day-to-day restaurant operations, with an understanding of labour and beverage cost control

• Excellent time management, communication and relationship-building skills
• Excellent grooming & personal presentation

We are offering

• Permanent Full-time

Competitive salary + penalties for evenings, weekends & public holidays + 12% super

Generous employee benefits & discounts on RACV products & resorts

Great team culture and a values led organisation with employee of the month awards & recognition programs

Training and career development opportunities

Uniform

Parking onsite

The RACV difference

Be part of a team who cares. Back your ambition and find a new career with RACV.