F&B Supervisor — Lead Service & Guest Experience

Tamborine Mountain Glades

Cairns Regional

On-site

AUD 34,000 - 44,000

Part time

2 days ago
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Benefits offered by this job

Dining and stays discounts
Movie tickets
Thredbo perks
Career growth
Paid parental leave
Volunteer opportunities

Job summary

Rydges Esplanade Cairns is seeking an energetic and organized F&B Supervisor to oversee daily service across breakfast, lunch and dinner, lead a team, ensure high standards of food quality and presentation, and create a warm, welcoming atmosphere for our guests - whether they're here for a conference, a wedding, or a Great Barrier Reef getaway.

This casual, start-now role offers hands-on leadership, non-hierarchical teamwork, and opportunities to develop skills across EVT's hotel and

Qualifications

  • Experience as an F&B Supervisor or similar in hotels, bars, or restaurants, ideally across multiple meal periods and event/function service.
  • Proven ability to manage, train and motivate a team, building strong culture and a great guest experience.
  • Solid food and beverage knowledge, including wine and cocktails (training provided).
  • Warm, approachable manner with excellent communication skills and flexibility.
  • Skilled at anticipating and managing guest needs, including for conferences and events.

Responsibilities

  • Oversee daily food and beverage service across breakfast, lunch and dinner.
  • Lead and motivate the team to deliver high service standards.
  • Ensure high standards of food quality and presentation.
  • Create a warm, welcoming atmosphere for guests at conferences, weddings or getaways.
  • Maintain attention to detail and guest satisfaction with a flexible, hands-on leadership style.

Skills

F&B supervision
Team leadership
Food & beverage knowledge
Guest service
Event & conference service
Communication

Job description

Rydges Esplanade Cairns is seeking an energetic and organized F&B Supervisor to oversee daily service across breakfast, lunch and dinner, lead a team, ensure high standards of food quality and presentation, and create a warm, welcoming atmosphere for our guests - whether they're here for a conference, a wedding, or a Great Barrier Reef getaway.

This casual, start-now role offers hands-on leadership, non-hierarchical teamwork, and opportunities to develop skills across EVT's hotel and

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