F&B Supervisor: Lead a Fast-Paced Team (Flexible Hours)

Alivio Tourist Park Canberra; Canberra; On-site; AUD 39,000 - 52,000; Full time

Benefits offered by this job

Flexible scheduling

Training & development

Career progression

Staff discounts

Supportive team culture

Job summary

Alivio Tourist Park Canberra – O'Connor ACT is seeking an experienced Food & Beverage Supervisor to lead our hospitality team in a fast-paced, guest‑facing environment. You will oversee daily ops across outlets, mentor staff, and ensure high service standards while maintaining smooth service flow.

The role requires strong leadership, barista skills, and the ACT RSA certificate, with availability across a rotating roster including peak periods.

Qualifications

• Previous hospitality supervisor or senior F&B exposure.
• Strong leadership to support and guide a team.
• Excellent communication and customer service skills.

Responsibilities

• Supervising day-to-day food and beverage operations across multiple outlets.
• Leading, motivating and supporting team members during service.
• Delivering friendly and professional customer service at all times.
• Assisting with staff training, shift coordination and delegation of daily tasks.
• Taking food and beverage orders, serving meals and drinks, and maintaining smooth service flow.
• Preparing coffees and hot beverages to a high standard.
• Operating the bar and ensuring responsible service of alcohol practices are followed.
• Handling customer enquiries and resolving issues professionally.
• Assisting with stock control, replenishment and end-of-day procedures.
• Processing payments accurately and supporting efficient venue operations.
• Maintaining a clean, organised and hygienic workplace in line with food safety standards.

Skills

Leadership

Hospitality

Customer Service

Barista

Communication

Education

ACT RSA Certificate

Job description

Alivio Tourist Park Canberra – O'Connor ACT is seeking an experienced Food & Beverage Supervisor to lead our hospitality team in a fast-paced, guest‑facing environment. You will oversee daily ops across outlets, mentor staff, and ensure high service standards while maintaining smooth service flow.

The role requires strong leadership, barista skills, and the ACT RSA certificate, with availability across a rotating roster including peak periods.