F&B Supervisor — Hands-on Hospitality Leader (Day-One)

Rydges Hotels & Resorts

Campbelltown

On-site

AUD 60,000 - 90,000

Full time

12 days ago
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Benefits offered by this job

50% off dining and stays across EVT
$2 movie tickets + discounts on Gold/“

Job summary

Rydges Campbelltown NSW is seeking a motivated Food and Beverage Supervisor to lead the day-to-day operation of our restaurant, bar, room service and events. You will ensure guests receive consistently excellent service while supervising rostered shifts and coaching staff.

Ideal candidates bring prior F&B supervisory experience in hotels or hospitality, strong communication, and a proactive approach to guest needs.

Qualifications

  • Previous experience in a F&B supervisor role or similar.
  • Experience managing and training teams.
  • Proven knowledge of food and beverage items, including wine and cocktails.
  • Warm, friendly and approachable manner with strong communication.
  • Great communication skills and flexibility.
  • Be able to anticipate guests' needs and stay adaptable.
  • Promote the venue and brand while supporting training and supervision.

Responsibilities

  • Lead day-to-day operation of the hotel's food and beverage outlets—restaurant, bar, room service and events.
  • Ensure guests receive consistently excellent service while the team operates efficiently, safely and profitably.
  • Hands-on leadership: supervising rostered shifts, coaching staff, and stepping in on the floor during service.

Skills

F&B supervisor experience
Team management
F&B knowledge
Customer service
Communication skills
Adaptability
Brand/product knowledge

Job description

Rydges Campbelltown NSW is seeking a motivated Food and Beverage Supervisor to lead the day-to-day operation of our restaurant, bar, room service and events. You will ensure guests receive consistently excellent service while supervising rostered shifts and coaching staff.

Ideal candidates bring prior F&B supervisory experience in hotels or hospitality, strong communication, and a proactive approach to guest needs.

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