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Holiday Inn Perth City Centre is seeking a Food & Beverage Supervisor to join Ivy & Jack, our vibrant all-day dining venue. You will lead daily operations, coach the F&B attendants, and ensure warm, genuine service across breakfast to dinner seven days a week.
Ideal candidates have 1+ year as a supervisor or 2+ years as a team leader, strong beverage knowledge, and natural leadership. RSA and Food Safety certificates and a police clearance are required.
At Holiday Inn, we believe travel is a journey, and we help make it a joy. From a warm welcome to ensuring every guest feels at home, we create unforgettable experiences for all our guests—whether they are here for business or leisure, for one night or a whole week. We have been on this journey since 1952, and now, we want you to join us.
Our restaurant Ivy & Jack has had a fresh new makeover, and we are welcoming guests back through the doors. We're looking for enthusiastic, friendly and experienced Food and Beverage Supervisors to join our expanding team.
Ivy & Jack is our vibrant, all‑day dining venue serving hotel guests, city locals, and corporate clients using our conference spaces. Open from breakfast through dinner, seven days a week, it’s a dynamic environment where no two days are the same.
As our Food & Beverage Supervisor, you will be the friendly face and steady hand guiding the Ivy & Jack team. You will lead daily operations, support and coach the F&B attendants, and ensure every guest receives the warm, genuine service Holiday Inn is known for.
At Holiday Inn Perth City Centre, we offer so much more than just a job. We provide a work environment that values work-life balance and supports your personal and professional growth.
Join us and you will become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing, and we welcome different perspectives. You need to show us you care; that you notice the little things that make a difference to guests as well as always looking for ways to improve.