F&B Supervisor: Bar & Guest Experience Leader

EVT; Gold Coast City; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

50% off dining & stays

Movie ticket discounts

Seasonal perks at Thredbo

Career growth

Paid parental leave

Job summary

EVT on the Gold Coast seeks a customer-focused Food & Beverage Team Leader to supervise Stingray Bar operations and train staff to deliver outstanding guest experiences. You’ll ensure service standards meet EVT’s quality expectations and manage shifts and inventory.

This role emphasizes rosters, beverage preparation, cash handling, WHS compliance, and collaboration with other outlets. Join a dynamic hospitality network with strong career progression and Day One perks.

Qualifications

• Knowledge of food and beverage service policies, procedures and product.
• Skill in mixing a range of sophisticated drinks.
• Ability to supervise, train and coordinate a team of food and beverage attendants.
• Knowledge of cashiering procedures and WHS guidelines.
• A guest-focused approach and the ability to work harmoniously with the service team.

Responsibilities

• Supervise, train and coordinate a team of F&B Team Leaders and Attendants at Stingray Bar
• Anticipate and attend to guests’ needs immediately, maintaining superior food and beverage service
• Mix a range of sophisticated drinks and follow hotel standards when producing and dispensing food and beverage products
• Manage rosters and timesheets, and ensure all areas are stocked to par levels
• Follow all cashiering, operational and WH&S policies, keeping a clean and safe working environment and protecting operating equipment
• Complete opening and closing duties, assist other departments or outlets when required, and perform other duties as directed by the F&B Manager or Outlet Manager

Skills

F&B knowledge

Drink mixing

Team supervision

Cashiering & WHS

Guest focus

Job description

EVT on the Gold Coast seeks a customer-focused Food & Beverage Team Leader to supervise Stingray Bar operations and train staff to deliver outstanding guest experiences. You’ll ensure service standards meet EVT’s quality expectations and manage shifts and inventory.

This role emphasizes rosters, beverage preparation, cash handling, WHS compliance, and collaboration with other outlets. Join a dynamic hospitality network with strong career progression and Day One perks.