F&B Outlets Lead | Daymaker Hospitality

EVT Limited; Fremantle; Hybrid; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Dining & stays 50% off

Movie discounts

Seasonal perks

Career growth

Paid parental leave

Community volunteering

Job summary

Esplanade Hotel Fremantle by Rydges is seeking an experienced Assistant Outlets Manager to support the Outlets Manager in leading the hotel’s Food & Beverage outlets, including Atrium Garden Restaurant, Ball & Chain, Marine Lounge Bar, Poolside Bar, Minibar and Room Service.

This hands-on leadership role covers day‑to‑day operations, team performance, labour and cost control, guest experience and compliance across the outlets, with duties spanning rostering, payroll, budget monitoring and

Qualifications

• Experience in Food & Beverage, restaurant or hotel outlet management.
• Ability to lead teams in a busy hospitality environment with strong service standards.
• Practical experience with rostering, payroll or labour control, COGS, stock management and revenue performance.
• Strong guest service, communication, coaching and problem-solving skills.
• Knowledge of RSA, liquor licensing, food safety and WHS requirements.
• Hands-on leadership style with availability across mornings, evenings, weekends and public holidays.

Responsibilities

• Support the smooth operation of all Food & Beverage outlets and maintain consistent service standards.
• Lead daily outlet operations and act as Manager-on-Duty when required, including opening, closing and floor operations.
• Prepare and publish rosters, monitor payroll accuracy and manage labour efficiency in line with business levels.
• Support budgets and forecasts; monitor COGS, wastage, ordering, stocktakes and stock variance.
• Drive revenue and profitability through upselling, promotions, activations, menu engineering and other initiatives.
• Support beverage menu development, supplier discussions and product selection.
• Support recruitment, onboarding, training, coaching and performance management of the Food & Beverage team.
• Engage with guests, resolve service issues and maintain effective service recovery and follow-up.
• Ensure compliance with RSA, liquor licensing, food safety, WHS and environmental health requirements.
• Work closely with other hotel departments and support hotel-wide events, projects and activations.

Skills

F&B management

Team leadership

Roster labour

COGS control

Stock management

Revenue performance

Guest service

Communication

RSA knowledge

Food safety

WHS compliance

Flexible schedule

Tools

Payroll systems

Job description

Esplanade Hotel Fremantle by Rydges is seeking an experienced Assistant Outlets Manager to support the Outlets Manager in leading the hotel’s Food & Beverage outlets, including Atrium Garden Restaurant, Ball & Chain, Marine Lounge Bar, Poolside Bar, Minibar and Room Service.

This hands-on leadership role covers day‑to‑day operations, team performance, labour and cost control, guest experience and compliance across the outlets, with duties spanning rostering, payroll, budget monitoring and