Assistant F&B Outlets Manager – Hands-On Leader

EVT - Entertainment | Ventures | Travel; Fremantle; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

50% off dining and stays across EVT酒店

$2 movie tickets + discounts on Moonl

Seasonal perks at Thredbo

Rapid career growth across our hotel &

Paid parental leave

Community & volunteering opportunities

Job summary

Esplanade Hotel Fremantle by Rydges, part of EVT, seeks an experienced Assistant Outlets Manager to lead the hotel's Food & Beverage outlets, including Atrium Garden Restaurant, Ball & Chain, Marine Lounge Bar, Poolside Bar, Minibar and Room Service.

This hands-on leadership role oversees day-to-day operations, team performance, labour control, guest experience and compliance across outlets, with a focus on rostering, budgeting, upselling and staff development.

Qualifications

• Demonstrated experience in Food & Beverage, restaurant or hotel outlet management.
• Proven ability to lead teams in a busy hospitality environment.
• Experience with rostering, payroll, labour control, COGS and stock management.
• Strong guest service, communication and coaching skills.
• Knowledge of RSA, liquor licensing, food safety and WHS.
• Hands-on leadership with flexible availability across mornings, evenings, weekends and public holidays.

Responsibilities

• Support the smooth operation of all Food & Beverage outlets and maintain consistent service standards.
• Lead daily outlet operations and act as Manager-on-Duty when required.
• Prepare and publish rosters, monitor payroll accuracy and manage labour efficiency.
• Support budgets and forecasts; monitor COGS, wastage, ordering, stocktakes and stock variance.
• Drive revenue and profitability through upselling, promotions, activations and other initiatives.
• Support recruitment, onboarding, training, coaching and performance management of the F&B team.
• Engage with guests, resolve service issues and maintain service recovery and follow-up.
• Ensure RSA, liquor licensing, food safety and WHS compliance.
• Work closely with other hotel departments and support hotel-wide events.

Skills

F&B management

Team leadership

Guest service

Communication

Problem solving

Tools

Rostering tools

Payroll systems

COGS tracking

Stock management

Job description

Esplanade Hotel Fremantle by Rydges, part of EVT, seeks an experienced Assistant Outlets Manager to lead the hotel's Food & Beverage outlets, including Atrium Garden Restaurant, Ball & Chain, Marine Lounge Bar, Poolside Bar, Minibar and Room Service.

This hands-on leadership role oversees day-to-day operations, team performance, labour control, guest experience and compliance across outlets, with a focus on rostering, budgeting, upselling and staff development.