Assistant Outlets Manager — F&B Leadership

Esplanade Hotel Fremantle by Rydges; Fremantle; Presencial; AUD 60 000 - 80 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Dining discounts

Movie tickets

Seasonal perks at Thredbo

Career growth

Paid parental leave

Volunteer opportunities

Resumo da oferta

Esplanade Hotel Fremantle by Rydges is seeking an experienced Assistant Outlets Manager to support the Outlets Manager in leading the hotel's Food & Beverage outlets, including Atrium Garden Restaurant, Ball & Chain, Marine Lounge Bar, Poolside Bar, Minibar and Room Service.

This hands-on leadership role covers day-to-day operations, team performance, labour control, guest experience and compliance across outlets, with opportunities for career growth within EVT’s hotel and entertainment network.

Qualificações

• Experience in Food & Beverage, restaurant or hotel outlet management.
• Proven ability to lead teams in a busy hospitality environment.
• Experience with rostering, payroll, COGS and stock management.

Responsabilidades

• Support the smooth operation of all Food & Beverage outlets and maintain service standards.
• Lead daily outlet operations and act as Manager-on-Duty as required.
• Prepare rosters, monitor payroll accuracy and labour efficiency.
• Support budgets, forecasts, and monitor COGS, wastage and stock variance.
• Drive revenue through upselling, promotions and commercial initiatives.
• Support beverage menu development and supplier discussions.
• Recruit, onboard, train and coach F&B team.

Conhecimentos

Outlets management

Team leadership

Rostering & payroll

Guest service

RSA & liquor licensing knowledge

Cost control & budgeting

Descrição da oferta de emprego

Esplanade Hotel Fremantle by Rydges is seeking an experienced Assistant Outlets Manager to support the Outlets Manager in leading the hotel's Food & Beverage outlets, including Atrium Garden Restaurant, Ball & Chain, Marine Lounge Bar, Poolside Bar, Minibar and Room Service.

This hands-on leadership role covers day-to-day operations, team performance, labour control, guest experience and compliance across outlets, with opportunities for career growth within EVT’s hotel and entertainment network.