F&B Manager: Lead Vibrant, Guest-First Experiences

Moxy Hotels; Sydney; On-site; AUD 90,000 - 130,000; Full time

Job summary

Moxy Sydney Airport is seeking an experienced Food & Beverage Manager to lead all F&B operations across the hotel, including outlets such as Moxy Bar & Kitchen, Little Baxter, and Pick Ups, and to oversee five Conference & Events Spaces.

You will inspire a high-performing team, drive revenue, ensure food safety and brand standards, manage costs, and partner with Sales, Marketing and Operations to maximise guest engagement.

Job description

Moxy Sydney Airport is seeking an experienced Food & Beverage Manager to lead all F&B operations across the hotel, including outlets such as Moxy Bar & Kitchen, Little Baxter, and Pick Ups, and to oversee five Conference & Events Spaces.

You will inspire a high-performing team, drive revenue, ensure food safety and brand standards, manage costs, and partner with Sales, Marketing and Operations to maximise guest engagement.