F&B Manager: Lead Vibrant Dining & Events

Moxy Hotels; Sydney; On-site; AUD 90,000 - 120,000; Full time

Benefits offered by this job

Marriott discounts

Leadership and training programs

Global career opportunities

Job summary

Moxy Sydney Airport is seeking an experienced Food & Beverage Manager to lead all food & beverage operations across the hotel, inspiring a high-performing team and delivering memorable guest experiences.

You will drive operational excellence, champion Marriott brand standards, manage revenue and costs, and collaborate with Sales, Marketing, and Operations to maximise opportunities in a fast-paced hospitality setting at Sydney Airport.

Responsibilities

• Lead and oversee the daily operation of all food and beverage outlets.
• Create a vibrant atmosphere that delivers memorable guest experiences.
• Recruit, coach, develop, and inspire a talented and engaged team.
• Drive revenue and profitability through creative promotions, activations, and upselling initiatives.
• Manage labour costs, rostering, and operational productivity.
• Oversee purchasing, stock control, inventory management, and supplier partnerships.
• Ensure the highest standards of food safety, compliance, and workplace health and safety.
• Monitor budgets, financial performance, and profitability targets.
• Partner with Sales, Marketing, and Operations teams to maximise business opportunities and guest engagement.
• Deliver Marriott brand standards while continuously identifying opportunities to innovate and improve.

Job description

Moxy Sydney Airport is seeking an experienced Food & Beverage Manager to lead all food & beverage operations across the hotel, inspiring a high-performing team and delivering memorable guest experiences.

You will drive operational excellence, champion Marriott brand standards, manage revenue and costs, and collaborate with Sales, Marketing, and Operations to maximise opportunities in a fast-paced hospitality setting at Sydney Airport.