F&B Attendant - Part-Time Barista & Service Pro

Harbord Diggers Memorial Club Limited; Sydney; Presencial; AUD 90.000 - 130.000; Jornada completa

Descripción de la vacante

Moxy Sydney Airport is seeking an experienced and passionate Food & Beverage Manager to lead our food and beverage operation across the hotel, including Little Baxter and Pick Ups, and to drive exceptional guest experiences.

Reporting to the Operations Manager, you will inspire a high-performing team, manage budgets, and implement Marriott brand standards while delivering creative promotions and upselling opportunities in a fast-paced hospitality environment.

Descripción del empleo

What F B Attendant Part Time Barista Service Pro

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Additional Information

Job Number

Job Category Food and Beverage & Culinary

Location 56 Baxter Road, Mascot New S 2020, Australia

VIEW ON MAP (Full Time

Located Remotely? N

Position Type Management

JOB SUMMARY

At Moxy Sydney Airport, we do hospitality differently.

We're bold, playful, stylish, and anything but ordinary. More than just a hotel, Moxy is a social hub where guests come to connect, unwind, and experience something memorable. From our buzzing Moxy Bar and Kitchen to vibrant events and unique guest experiences, we create moments that leave a lasting impression.

We're searching for an experienced and passionate Food & Beverage Manager to lead our food and beverage operation, inspire a high-performing team, and help shape unforgettable experiences for our guests.

If you're a hands-on leader who loves hospitality, thrives in a fast-paced environment, and enjoys building engaged teams and thriving venues, we'd love to meet you.

What You'll Be Doing

As our Food & Beverage Manager, you'll take ownership of all food and beverage operations across the hotel, including:

• Little Baxter
• Pick Ups
• Managing five Conference & Events Spaces

Reporting directly to the Operations Manager, you'll be responsible for driving operational excellence, commercial performance, and exceptional guest satisfaction while bringing the energetic Moxy brand personality to life every day.

Your Key Responsibilities

• Lead and oversee the daily operation of all food and beverage outlets.
• Create a vibrant atmosphere that delivers memorable guest experiences.
• Recruit, coach, develop, and inspire a talented and engaged team.
• Drive revenue and profitability through creative promotions, activations, and upselling initiatives.
• Manage labour costs, rostering, and operational productivity.
• Oversee purchasing, stock control, inventory management, and supplier partnerships.
• Ensure the highest standards of food safety, compliance, and workplace health and safety.
• Monitor budgets, financial performance, and profitability targets.
• Partner with Sales, Marketing, and Operations teams to maximise business opportunities and guest engagement.
• Deliver Marriott brand standards while continuously identifying opportunities to innovate and improve.

What’s in it for YOU

• Career development opportunities with Marriott International, including world-class leadership and hospitality training.
• Global hotel discounts across thousands of Marriott properties for you, your family, and friends
• Join a fast-growing lifestyle brand where creativity, innovation, and fun are encouraged.
• Access career opportunities across Marriott's global portfolio of brands and destinations.
• Join a fast-growing lifestyle brand where creativity, innovation, and fun are encouraged.

EPA position type Non-Management etc