F&B Duty Manager – Restaurant, Bar & Events Lead

Accor; Melbourne; Presencial; AUD 65.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Accor discounts and benefits

Partner benefits (Europcar)

Discounted onsite parking

Employee Assistance Program

Diversity & inclusion

Supportive work environment

Career growth opportunities

Mentoring & development

Recognition programs

Descripción de la vacante

Accor's Pullman & Mercure Melbourne Albert Park is seeking a Food & Beverage Duty Manager to oversee the Restaurant, Café, Bar and Room Service shifts, ensuring smooth operations and high guest satisfaction.

You will lead the outlets team, coordinate events, roster staff, train new teammates, and collaborate with Sales & Marketing on promotions while maintaining brand standards and cost controls.

This role requires 2+ years in fast-paced F&B and a valid RSA; Australian working rights are required.

Formación

• 2+ years’ experience within a fast paced Food & Beverage operations.

Responsabilidades

• Lead the F&B outlets leadership team, providing ongoing support, training and development to team members.
• Operate the outlet’s shift operations smoothly and efficiently.
• Support revenue initiatives and maintain cost controls with the Outlets Manager and Hotel leadership.
• Assist in recruitment, onboarding and training of new team members to maintain brand standards and upselling culture.
• Meet and greet VIP clients to ensure expectations are met.
• Prepare, manage and assist in facilitating major events’ operational requirements.
• Coordinate rosters to ensure adequate staffing for events and busy periods.
• Handle client feedback promptly to deliver a positive outcome.
• Collaborate with Sales & Marketing to promote F&B promotions.

Conocimientos

Team leadership

Multitasking

Attention to detail

Time management

Guest satisfaction

Communication

Adaptability

Descripción del empleo

Accor's Pullman & Mercure Melbourne Albert Park is seeking a Food & Beverage Duty Manager to oversee the Restaurant, Café, Bar and Room Service shifts, ensuring smooth operations and high guest satisfaction.

You will lead the outlets team, coordinate events, roster staff, train new teammates, and collaborate with Sales & Marketing on promotions while maintaining brand standards and cost controls.

This role requires 2+ years in fast-paced F&B and a valid RSA; Australian working rights are required.