Experienced Cooks & Chefs for Mediterranean Kitchen

Sociable Tech Pty Ltd; Melbourne; Sur place; AUD 52 000 - 75 000; Plein temps

Avantages offerts par ce poste

Stable employment within established/h

Career development and progression

Mediterranean-inspired menus

Quality produce and professional厨房环境

Supportive kitchen environment

Résumé du poste

Arambh Pty Ltd, operator of Alatonero, invites experienced cooks and chefs across Sous Chef, Chef de Partie, Demi Chef, Commis Chef and Cook levels to join its kitchen team in Melbourne. The roles are full-time and permanent, with opportunities to work across sections, preparing and presenting dishes to high standards in a Mediterranean-inspired menu.

Successful applicants will join a professional kitchen environment focused on HACCP, food safety and teamwork, with career development and stable

Responsabilités

• Prepare, cook and present menu items in accordance with established recipes and kitchen standards
• Undertake mise en place and ingredient preparation prior to service
• Maintain consistency in food quality, presentation, portion control and taste
• Examine ingredients and food products to ensure quality and freshness
• Operate ovens, grills, cooktops and other commercial kitchen equipment safely and efficiently
• Monitor cooking temperatures and preparation times
• Prepare dishes for customers with special dietary requirements where required
• Assist with menu preparation, seasonal dishes and specials
• Monitor stock levels and communicate ordering requirements to senior kitchen staff
• Receive, rotate and correctly store food and ingredients
• Minimise food wastage through appropriate storage, portion control and stock rotation
• Maintain a clean, organised and safe kitchen environment
• Follow food safety, hygiene, allergen management and HACCP procedures
• Comply with workplace health and safety requirements

Description du poste

Arambh Pty Ltd, operator of Alatonero, invites experienced cooks and chefs across Sous Chef, Chef de Partie, Demi Chef, Commis Chef and Cook levels to join its kitchen team in Melbourne. The roles are full-time and permanent, with opportunities to work across sections, preparing and presenting dishes to high standards in a Mediterranean-inspired menu.

Successful applicants will join a professional kitchen environment focused on HACCP, food safety and teamwork, with career development and stable