Experienced Cook — Fast-Paced Kitchen, Parramatta

sky blaze pty ltd; Parramatta; On-site; AUD 75,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

Superannuation

Full-time roster

Paid annual leave & entitlements

On-the-job training & development

Career progression

Supportive team environment

Staff meals during shifts

Recognition for performance

Job summary

Chai Parantha (Sky Blaze Pty Ltd) in Parramatta is seeking an experienced Cook for a full-time role. You will prepare and cook menu items to a consistent standard, maintain quality, and ensure compliance with food safety in a fast-paced kitchen.

You should have relevant culinary qualifications, proven kitchen experience, and a passion for food presentation. The role offers a stable roster, on-site work, and opportunities for development within the business.

Qualifications

• Proven experience as a Cook or similar in a high-volume kitchen.
• Sound knowledge of food safety and hygiene standards.
• Strong organizational and time-management skills.
• Ability to multitask and deliver quality dishes.
• Right to work in Australia.

Responsibilities

• Prepare, season and cook food using grilling, frying, baking and boiling methods.
• Ensure dishes follow standard recipes, portions and presentation.
• Monitor food quality at all preparation stages for consistency.
• Assist with menu planning and new dish development when needed.
• Maintain food safety, hygiene and workplace health and safety regulations.

Skills

Cooking in high-volume kitchen

Attention to detail

Food safety knowledge

Organizational skills

Ability to work under pressure

Education

Certificate III/IV in Commercial Cookery

Job description

Chai Parantha (Sky Blaze Pty Ltd) in Parramatta is seeking an experienced Cook for a full-time role. You will prepare and cook menu items to a consistent standard, maintain quality, and ensure compliance with food safety in a fast-paced kitchen.

You should have relevant culinary qualifications, proven kitchen experience, and a passion for food presentation. The role offers a stable roster, on-site work, and opportunities for development within the business.