Experienced Cook | Crafting Plates & Kitchen Safety

Cvom Pty Ltd; Queensland; On-site; AUD 50,000 - 70,000; Full time

Job summary

Cvom Pty Ltd in Queensland, Australia seeks a skilled cook to join our kitchen team. You will prepare and present a range of dishes, review recipes, and ensure a clean, sanitary environment. Strong attention to detail and proper seasoning are essential to deliver quality meals.

Qualification required: Certificate III in Commercial Cookery or equivalent. At least 5 years of experience as a cook, plus hands-on experience with various kitchen equipment, and the ability to work well in a team.

Qualifications

• Must be qualified with a trade level certificate in cooking.
• Demonstrates ability to follow recipes accurately.
• Shows stamina and physical fitness for long shifts.
• Capable of working with a range of kitchen equipment.

Responsibilities

• Pleases customers by providing a pleasant dining experience.
• Sets up workstations with all needed ingredients and cooking equipment.
• Serves meals by reviewing recipes and assembling, cooking, and presenting.
• Adheres to food safety, HACCP logs, dating, labeling and rotation of items.
• Ensures food health and safety regulations are followed.
• Prepares, cooks and presents a range of dishes.
• Portions food, plates and adds gravies and garnishes.
• Attends to detail and presentation of each order.
• Seasoning during cooking and checks ingredient quality.

Skills

Teamwork

Follow recipes

Stamina

Cooking procedures

Kitchen equipment handling

Efficient work

Education

Certificate III in Commercial Cookery or equivalent trade level qualification

Job description

Cvom Pty Ltd in Queensland, Australia seeks a skilled cook to join our kitchen team. You will prepare and present a range of dishes, review recipes, and ensure a clean, sanitary environment. Strong attention to detail and proper seasoning are essential to deliver quality meals.

Qualification required: Certificate III in Commercial Cookery or equivalent. At least 5 years of experience as a cook, plus hands-on experience with various kitchen equipment, and the ability to work well in a team.