Cook

Precruitment; Cairns Regional; On-site; AUD 70,000 - 80,000; Full time

Job summary

Precruitment in Cairns, QLD is seeking a full-time Cook to prepare and cook ingredients in a busy kitchen, with a focus on food safety, hygiene, and WHS standards.

You will need an AQF Cert IV (or equivalent) and at least one year of relevant experience; if not, at least three years of hands-on kitchen exposure. The role offers a competitive salary in the AUD range.

Qualifications

• Must hold AQF Cert IV in Commercial Cookery or equivalent.
• Minimum of 1 year of relevant work experience; if not, 3 years of kitchen experience.

Responsibilities

• Prepare and cook ingredients following established recipes and menus.
• Maintain a clean, organised kitchen and comply with food safety and WHS standards.
• Monitor inventory and assist with stock control and waste reduction.
• Work closely with kitchen and front-of-house staff to deliver timely meals.

Skills

1+ year experience

Teamwork

Food safety

WHS compliance

Education

AQF Cert IV in Commercial Cookery

Job description

We have a full-time role available for a Cook in Cairns, QLD 4870

SKILLS

The role requires you to hold at least a relevant AQF (or equivalent) Cert IV and at least one year of relevant work experience. If no relevant qualification, at least three years of relevant work experience is required.

RESPONSIBILITIES

As a Cook, you will be responsible for preparing and cooking ingredients while ensuring strict compliance with food safety, hygiene, and WHS standards. You will maintain a clean, organised kitchen environment, monitor ingredient quality, assist with stock control and waste reduction, and work efficiently during busy service periods. The role requires strong teamwork with kitchen and front-of-house staff, a customer-focused attitude, and the ability to perform well under pressure.

POSITION DUTIES

• Know and adhere to proper handling procedures for food, equipment, and utensils.
• Prepare food according to established recipes.
• Receive food checks and event orders and prepare them as required.
• Clean and maintain your working space, storage areas, equipment, and utensils.
• Ensure that kitchen equipment is properly maintained and in good working condition. Report any equipment malfunctions or maintenance issues.
• Check the quality of sauces, meats, seafood, vegetables, and fruits to prevent spoilage.
• Inspect the kitchen before service begins, ensuring everything is neat and tidy.
• Regulate temperatures of ovens, grills, and other cooking equipment.
• Season food during cooking to enhance flavour.
• Supervise and participate in meal service to ensure timely delivery of orders.
• Work closely with other kitchen staff to ensure smooth operations and effective communication.
• Train other kitchen staff and apprentices as needed.
• Cooperate and delegate work in a fair and efficient manner.
• Monitor sanitation practices and follow kitchen safety standards.
• Monitor inventory levels of food supplies and ingredients and assist in maintaining accurate inventory levels.

ADDITIONAL ATTRIBUTES & SKILLS

• Ability to supervise and provide directions to kitchen hands.
• Work well in a team environment and communicate clearly with others
• Understanding of raw materials, quality control and relevant skills for the effective creation and distribution of food products
• Knowledge of food preparation regulations and standards

SALARY

The position offers an annual salary of $70,000 - $80,000, negotiated based on your experience.