Chefs - All Levels - Multiple Role - Training Provided

Elements of Byron; Byron Bay; Sur place; AUD 55 000 - 75 000; Plein temps

Résumé du poste

Elements of Byron invites applicants for Chefs - All Levels - Training Provided. These are full-time, casual positions starting late November for training, with opportunities across our resort's outlets.

You may have extensive Restaurant or Cafe experience and are keen to expand skills in a dynamic, high-volume environment. Rosters are planned two weeks ahead to help balance work and home life, with a focus on food safety and learning techniques.

Qualifications

• Previous experience in a Restaurant, Cafe or high volume catering environment.
• Full availability including weekends and public holidays.
• Willingness to learn great techniques and follow recipes.

Connaissances

Restaurant experience

Cafe experience

High volume catering

Description du poste

Chefs - All Levels - Multiple Role - Training Provided

A little bit about us: Located on fifty acres of absolute beachfront, Elements of Byron is an award-winning resort known for its laid-back luxury and exceptional guest experiences. Our resort features beautifully designed one and two-bedroom villas, diverse dining options, and world-class facilities that embody the best of Byron Bay. We take pride in offering barefoot luxury, ensuring unforgettable moments for both guests and staff in our stunning coastal paradise.

These are full time, casual positions looking to start late November for training. Once your training has completed you will have exposure working across our many outlets throughout the resort.

Rosters are advised two weeks out so you can find the balance with work and home life. Your professionalism, passion, commitment and respect will be rewarded by our Executive Chef taking a keen interest in your career and future progression.

You may have extensive Restaurant and or Cafe experience but are looking to expand your skills outside of this environment. If you enjoy the fast pace and challenge that a multiple Food & Beverage outlet venue can offer, please read on.

Requirements

• Previous experience in a Restaurant, Cafe or high volume catering environment
• Full availability including weekends and public holidays
• Able to commit to a min of 6 months or longer
• Able to adapt to busy periods with a sense of urgency
• Willingness to learn great techniques
• Able to follow recipes and plan your time accordingly
• Actively demonstrate pride in your work
• Comprehensive knowledge of food safety standards