Experienced Baker

A PLUS AUSTRALIA AGENCY; Forster; On-site; AUD 70,000 - 80,000; Full time

Job summary

Aplus Agency is assisting Forster Bakehouse in Forster, NSW to recruit an experienced Baker for our busy team. This full-time role offers a salary of $70,000–$80,000 plus super and requires hands-on baking expertise.

You will prepare, mix, knead and bake bread and bakery products, operate ovens and mixers, monitor quality and ensure products are ready for daily demand while maintaining a clean, safe workspace. Early starts and reliable teamwork are essential.

Qualifications

• Previous experience as a Baker in a retail or commercial bakery environment.
• Strong knowledge of bread production and bakery processes.
• Ability to work early mornings and follow production timelines.
• Good communication, teamwork and reliability.
• Commitment to producing high-quality baked products.

Responsibilities

• Prepare, mix, knead, mould and bake bread, rolls and other bakery products.
• Follow recipes, production schedules and quality standards.
• Operate bakery equipment including ovens, mixers, proofers and dough machinery.
• Monitor dough quality, baking times and finished product presentation.
• Ensure all products are baked fresh and ready for daily customer demand.
• Maintain a clean, safe and organised bakery work area.
• Follow food safety, hygiene and workplace health and safety procedures.
• Assist with stock rotation, ingredient preparation and minimising wastage.
• Work cooperatively with bakery and retail staff to support smooth store operations.

Skills

Bakery experience

Bread production knowledge

Teamwork

Reliability

Early mornings

Tools

Ovens

Mixers

Proppers

Job description

Aplus Agency is assisting Forster Bakehouse with recruiting an experience Baker to join their team in Forster, NSW.

Job Title: Baker

Location: 19 Wharf St, Forster NSW 2428

Salary: $70,000 to $80,000 plus super

Employment Type: Full-time

Forster Bakehouse is seeking a skilled and reliable Baker to join our bakery team in Forster, NSW. This role is suitable for someone with strong hands-on baking experience, attention to detail, and the ability to work in a busy bakery environment.

Key Duties and Responsibilities:

• Prepare, mix, knead, mould and bake bread, rolls and other bakery products.
• Follow recipes, production schedules and quality standards.
• Operate bakery equipment including ovens, mixers, proofers and dough machinery.
• Monitor dough quality, baking times and finished product presentation.
• Ensure all products are baked fresh and ready for daily customer demand.
• Maintain a clean, safe and organised bakery work area.
• Follow food safety, hygiene and workplace health and safety procedures.
• Assist with stock rotation, ingredient preparation and minimising wastage.
• Work cooperatively with bakery and retail staff to support smooth store operations.

Requirements

• Previous experience as a Baker in a retail or commercial bakery environment.
• Strong knowledge of bread production and bakery processes.
• Ability to work early mornings and follow production timelines.
• Good communication, teamwork and reliability.
• Commitment to producing high-quality baked products.