Pastry Cook/Chef

Aplus Agency; Forster; In loco; AUD 45.000 - 55.000; Tempo pieno

Descrizione del lavoro

Forster Bakehouse is seeking a skilled Pastry Cook to join our bakery team in Forster, Australia. Produce pastries, cakes and desserts in a busy environment and contribute to high-quality daily outputs.

You will work early mornings, weekends and public holidays as required, maintaining consistency and pastry excellence while upholding food safety and hygiene standards. A supportive team and local bakery culture await.

Competenze

• Previous experience as a Pastry Chef or Pastry Cook preferred.
• Qualification in Patisserie, Baking or Commercial Cookery highly regarded.
• Strong knowledge of pastry preparation, baking and decorating techniques.
• Ability to work early mornings, weekends and public holidays as required.
• Reliable, creative and able to work under pressure.
• Strong attention to detail and commitment to quality.
• Ability to follow recipes and maintain consistent production standards.
• Full-time opportunity available.
• Supportive and friendly bakery team.
• Stable role with a local bakery business.
• Opportunity to showcase and develop pastry skills.
• Work in a well-known bakery serving the Forster community.

Mansioni

• Prepare and produce a variety of pastries, cakes, slices, desserts and other baked products.
• Mix, shape, bake and decorate pastry items according to recipes and bakery standards.
• Prepare fillings, creams, icings, glazes and other pastry components.
• Maintain consistency in taste, quality, freshness and presentation.
• Operate ovens, mixers and bakery equipment safely and efficiently.
• Assist with daily production planning and stock preparation.
• Follow food safety, hygiene and workplace health and safety procedures.
• Maintain a clean and organised pastry production area.
• Work efficiently as part of a team in a fast-paced bakery environment.

Conoscenze

Pastry making

Teamwork

Quality focus

Food safety

Formazione

Diploma in Patisserie/Baking or Commercial Cookery

Strumenti

Ovens

Mixers

Pastry decorating tools

Descrizione del lavoro

Forster, Australia

Forster Bakehouse is seeking a skilled and passionate Pastry Cook to join our bakery team. This is a great opportunity for someone experienced in producing high-quality pastries, cakes, desserts and baked goods in a busy bakery environment.

Key Responsibilities

• Prepare and produce a variety of pastries, cakes, slices, desserts and other baked products
• Mix, shape, bake and decorate pastry items according to recipes and bakery standards
• Prepare fillings, creams, icings, glazes and other pastry components
• Maintain consistency in taste, quality, freshness and presentation
• Operate ovens, mixers and bakery equipment safely and efficiently
• Assist with daily production planning and stock preparation
• Follow food safety, hygiene and workplace health and safety procedures
• Maintain a clean and organised pastry production area
• Work efficiently as part of a team in a fast-paced bakery environment

Requirements

• Previous experience as a Pastry Chef or Pastry Cook preferred
• Relevant qualification in Patisserie, Baking or Commercial Cookery highly regarded
• Strong knowledge of pastry preparation, baking and decorating techniques
• Ability to work early mornings, weekends and public holidays as required
• Reliable, creative and able to work under pressure
• Strong attention to detail and commitment to quality
• Ability to follow recipes and maintain consistent production standards
• Full-time opportunity available
• Supportive and friendly bakery team
• Stable role with a local bakery business
• Opportunity to showcase and develop pastry skills
• Work in a well-known bakery serving the Forster community