Expedition Chef: Galley Lead Aboard a Remote Cruise

Coral Expeditions; Australia; On-site; AUD 60,000 - 90,000; Full time

Benefits offered by this job

Free accommodation and meals on board

Travel discounts

Maritime career progression

Job summary

Coral Expeditions is seeking a professional Chef to manage the galley on board and deliver meals to guests and crew per the menu plan. You will lead kitchen operations, maintain high standards of food quality, safety and presentation, and contribute to a hospitable guest experience on a small expedition ship.

Ideal candidates will have a Diploma in Culinary Arts or Hospitality Management, First Aid & CPR, and a passport.

Qualifications

• At least 3 years of experience in a commercial kitchen.
• Understanding of food cost and portion control.
• Strong interpersonal and communication skills.
• Excellent personal presentation.
• High level of customer service and a passion for food.
• Experience in day-to-day running of a kitchen/galley.
• Maintain product quality, presentation, food safety and consistency.
• Demonstrated safe working practices mindset.

Responsibilities

• Manage the galley in an efficient and effective manner to deliver meals per menu plan.
• Ensure timely delivery of quality meals to guests and crew.
• Maintain health and food safety standards on board.
• Operate with strong communication within the team and with guests.
• Adapt to the small vessel environment and long-term rosters.

Skills

Kitchen experience

Food cost

Interpersonal skills

Presentation

Customer service

Kitchen operations

Food safety

Small team living

Education

Diploma in Culinary Arts or Hospitality Management

First Aid & CPR

Passport

AMSA CoST certification

AMSA Medical

AMSA Marine Cook Certificate

Australian Seafarers book

Job description

Coral Expeditions is seeking a professional Chef to manage the galley on board and deliver meals to guests and crew per the menu plan. You will lead kitchen operations, maintain high standards of food quality, safety and presentation, and contribute to a hospitable guest experience on a small expedition ship.

Ideal candidates will have a Diploma in Culinary Arts or Hospitality Management, First Aid & CPR, and a passport.