Chef

NRMA; Australia; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Free accommodation

Meals on board

Travel discounts (SIXT)

NRMA membership discounts

Career in Maritime

Job summary

Coral Expeditions is seeking an experienced onboard chef to manage the galley and ensure timely delivery of high-quality meals for guests and crew. You will run day-to-day kitchen operations in a compact marine environment, maintaining food safety, portion control, and presentation standards.

Ideal candidates have 3+ years in a commercial kitchen, possess First Aid & CPR, and hold a valid passport for international voyages.

Qualifications

• Diploma in Culinary Arts or Hospitality Management is required.
• First Aid & CPR certification.
• Passport is required for international travel.

Responsibilities

• Manage the galley in an efficient and effective manner.
• Ensure timely delivery of quality meals per the menu plan.
• Maintain food safety, presentation and portion control.
• Demonstrate safe working practices and support crew in a small environment.

Skills

Commercial kitchen experience

First Aid & CPR

Passport

Education

Diploma in Culinary Arts or Hospitality Management

Job description

Company Description

Coral Expeditions is Australia’s pioneering cruise line. We specialise in a unique style of immersive adventures by small expedition ship. With humble beginnings hosting cruises on the Great Barrier Reef, the company has grown into a borderless fleet of three ships carrying between 72 and 120 guests. For four decades, Coral has operated with a single purpose – to take small groups of likeminded explorers to remote places with expert guidance and warm Australian hospitality. We offer a wide range of domestic and international destinations. Coral is part of the NRMA Group, a member-owned brand that also operates NRMA Parks & Resorts, SIXT car rental, NRMA Electric Vehicle charging network and various marine businesses.

Job Description

Our Chefs manage the Galley in an efficient and effective manner, ensuring the timely delivery of quality meals to guests and crew as per the menu plan.

What You'll Do

• At least 3 years experience within a commercial kitchen.
• Understanding of food cost and portion control.
• Strong interpersonal and communication skills.
• Excellent personal presentation.
• High level of customer service and a passion for food.
• Experience in day to day running of a kitchen/galley.
• Maintain product quality, presentation, food safety and consistency.
• Demonstrated safe working practices mindset.
• Tolerance of others to work and live in a small environment for long periods of time.

What You'll Bring

Qualifications Required:

• Diploma in Culinary Arts or Hospitality Management
• First Aid & CPR.
• Passport.

Qualifications willing to obtain with us:

• AMSA endorsed Certificate of Safety Training (CoST).
• Crowd Control & Crisis Management.
• AMSA Medical.
• AMSA endorsed Marine Cook Certificate.
• Australian Seafarers book or other country equivalent discharge book.

What's in it for you

• Free accommodation and meals on board
• An opportunity to see spectacular places
• Career paths in Maritime with internationally recognised experience
• Financial assistance with gaining qualifications
• Travel discounts on SIXT car rental, cruises, and accommodation at our award-winning NRMA Holiday Parks and Resorts
• Complimentary myNRMA membership &discounts on fuel, groceries, movie tickets, gym memberships, attractions, restaurants and much more
• Discounts on a range of NRMA personal insurance products including car, home & travel.

Rosters will require a commitment of up to 6 weeks duration for domestic voyages and up to 8 weeks for international voyages.

We’re for inclusion, diversity and representing the members, guests, customers and communities we serve. That’s why we welcome applications from First Nations, people with disability, those from diverse cultural backgrounds, people of all genders, members of the LGBTQI+ community, and anyone else who wants to be a part of our team.

As we screen all applicants and select candidates whose qualifications and experience meet our needs, we will carefully consider your application during the initial screening and will contact you if you are selected to continue in the recruitment process. We wish you every success!