Executive Sous Chef — Indigenous-Inspired Cuisine at Uluru

Voyages Tourism Australia; Yulara; On-site; AUD 110,000 - 140,000; Full time

Benefits offered by this job

Discounted accommodation

Competitive pay

Resort discounts

On-shift meals

Relocation assistance (up to $700)

Staff pool

Gym

Residents Club

Job summary

Ayers Rock Resort is seeking an Executive Sous Chef to live and work onsite at Yulara, NT, near Uluru. This role supports the Executive Chef and manages hotel and satellite kitchen operations to deliver high-quality, profitable outlets.

The successful candidate will lead kitchen duties, menu planning, inventory, and staff coordination, blending Indigenous ingredients with modern techniques in a remote setting.

Qualifications

• Certificate IV in Commercial Cookery required.
• Experience in 5-star restaurant operations preferred.

Responsibilities

• Undertake all kitchen and service duties including cleaning, food preparation, cookery and guest service.
• Assist the Executive Chef with menu planning, inventory control, scheduling, ordering of kitchen supplies.
• Work closely with the Executive Chef to ensure kitchen is running smoothly and efficiently.
• Assist senior chefs during tasks like End Of Month, stock take, inventories.

Education

Certificate IV in Commercial Cookery

Job description

Ayers Rock Resort is seeking an Executive Sous Chef to live and work onsite at Yulara, NT, near Uluru. This role supports the Executive Chef and manages hotel and satellite kitchen operations to deliver high-quality, profitable outlets.

The successful candidate will lead kitchen duties, menu planning, inventory, and staff coordination, blending Indigenous ingredients with modern techniques in a remote setting.