Onsite Commis Chef — Elevate Guest Dining at Uluru

Voyages Tourism Australia; Yulara; On-site; AUD 42,000 - 54,000; Full time

Job summary

Ayers Rock Resort is seeking a passionate Commis Chef to live and work onsite at Yulara, NT, near Uluru. You will join a busy kitchen team and help deliver memorable guest dining experiences.

A certificate III in Commercial Cookery (or equivalent) and at least 2 years post-apprenticeship kitchen experience are required; prior exposure to a la carte or buffet service is valued, with HACCP knowledge advantageous.

Qualifications

• Certificate III in Commercial Cookery (or equivalent) is required.
• At least 2 years post-apprenticeship kitchen experience is required.
• Exposure to à la carte or buffet service is valued; HACCP knowledge advantageous.

Responsibilities

• Join a busy kitchen team and help deliver memorable guest dining experiences.
• Live and work onsite at Yulara, NT near Uluru.

Skills

HACCP knowledge

Customer facing

Education

Certificate III in Commercial Cookery

2 years post-apprenticeship kitchen experience

Job description

Ayers Rock Resort is seeking a passionate Commis Chef to live and work onsite at Yulara, NT, near Uluru. You will join a busy kitchen team and help deliver memorable guest dining experiences.

A certificate III in Commercial Cookery (or equivalent) and at least 2 years post-apprenticeship kitchen experience are required; prior exposure to a la carte or buffet service is valued, with HACCP knowledge advantageous.