Executive Chef — Private Club Dining & Events

White Now Consulting; The Hills Shire Council; On-site; AUD 120,000 - 140,000; Full time

Job summary

Castle Hill Country Club in Sydney's private golf club scene invites an experienced Executive Chef to shape the next evolution of its food and beverage offering. You will lead kitchen operations, drive menu development, mentor a high-performing team and deliver outstanding dining across member dining, major events and golf day catering.

This role values creativity, consistency and a collaborative leadership style.

Qualifications

• Executive Chef or senior Head Chef in a quality hospitality environment.
• Mentor and develop kitchen teams.
• Deliver premium dining experiences and high-quality events.
• Strong menu development and presentation skills.
• Commercial awareness and sound operational management.

Responsibilities

• Lead all kitchen operations and ensure food quality.
• Develop menus and manage culinary innovation.
• Mentor and develop kitchen teams.
• Oversee events, functions and catering.
• Collaborate with leadership to elevate guest experiences.

Skills

Executive Chef

Team leadership

Menu development

Event catering

Hospitality operations

Stakeholder engagement

Creative thinking

Quality standards

Job description

Castle Hill Country Club in Sydney's private golf club scene invites an experienced Executive Chef to shape the next evolution of its food and beverage offering. You will lead kitchen operations, drive menu development, mentor a high-performing team and deliver outstanding dining across member dining, major events and golf day catering.

This role values creativity, consistency and a collaborative leadership style.