Executive Chef - Luxury Hotel, Multi-Outlet Dining

The Fullerton Hotel Sydney; Sydney; On-site; AUD 120,000 - 180,000; Full time

Job summary

The Fullerton Hotel Sydney is seeking a passionate Chef de Cuisine to lead culinary operations across The Place Restaurant, In-Room Dining, Club Lounge, and The Bar. The role blends timeless elegance with modern luxury in Sydney's CBD.

You will guide a multi-outlet kitchen team, develop sophisticated seasonal menus with global flair, and uphold top-tier quality, presentation, and food safety while delivering exceptional guest experiences.

Qualifications

• Hold a culinary degree or equivalent certification.
• Experience as Sous Chef or Chef de Cuisine in luxury five-star hotels.
• Experience managing multiple outlets and diverse culinary teams.
• Strong knowledge of international cuisine and fine dining standards.
• Outstanding organizational, communication, and interpersonal skills.
• Creative, detail-oriented, and able to work under pressure.

Responsibilities

• Lead and inspire kitchen brigade across multiple outlets.
• Innovate menus with seasonal, international flair.
• Ensure excellence in food quality, presentation, and safety.
• Drive operational efficiency while maintaining luxury standards.
• Engage with guests to deliver exceptional dining experiences.

Skills

Culinary leadership

Menu development

Staff management

Food safety

Education

Culinary degree or cert

Job description

The Fullerton Hotel Sydney is seeking a passionate Chef de Cuisine to lead culinary operations across The Place Restaurant, In-Room Dining, Club Lounge, and The Bar. The role blends timeless elegance with modern luxury in Sydney's CBD.

You will guide a multi-outlet kitchen team, develop sophisticated seasonal menus with global flair, and uphold top-tier quality, presentation, and food safety while delivering exceptional guest experiences.