Events Team Lead - 3-Month Hospitality Contract

Canterbury League Club; Sydney; Presencial; AUD 70.000 - 90.000; Tempo integral

Resumo da vaga

Canterbury League Club is seeking an Events Team Leader for a 3-month fixed term contract to support delivery of events across Food and Beverage operations. You will oversee event setup, service delivery and pack-down, while guiding and supporting team members to deliver exceptional customer experiences.

You will hold RSA & RCG certifications and First Aid, with proven experience supervising hospitality staff and using Word, Excel, Tripleseat, and rostering systems.

Qualificações

• RSA and RCG certifications required.
• First Aid certificate.
• Experience supervising hospitality staff.
• Proficient in Microsoft Word and Excel.
• Experience with Tripleseat or similar.
• Experience with restaurant and function booking systems.
• Experience with Dayforce rostering system or similar.

Responsabilidades

• Coordinate event setups, service delivery, changeovers and pack-down.
• Lead, support and motivate event staff and allocate duties.
• Liaise with clients and event organisers; handle enquiries and issues.
• Review run sheets, room layouts and menus to communicate details.
• Oversee food and beverage operations; ensure dietary and allergen compliance.
• Monitor labour, stock usage, wastage and costs.
• Promote safety; ensure food safety, WHS and RSA requirements.
• Maintain records, shift handovers and report issues.
• Identify opportunities to improve delivery and customer satisfaction.

Conhecimentos

Event team leadership

Staff training

Event coordination

Microsoft Word

Microsoft Excel

Tripleseat

Food & beverage systems

Rostering systems

Formação

RSA Certification

RCG Certification

First Aid Certificate

Ferramentas

Tripleseat

Dayforce rostering

Restaurant booking systems

Descrição da vaga

Canterbury League Club is seeking an Events Team Leader for a 3-month fixed term contract to support delivery of events across Food and Beverage operations. You will oversee event setup, service delivery and pack-down, while guiding and supporting team members to deliver exceptional customer experiences.

You will hold RSA & RCG certifications and First Aid, with proven experience supervising hospitality staff and using Word, Excel, Tripleseat, and rostering systems.