Event Supervisors

Cuisine on Cue; City of Brisbane; On-site; AUD 55,000 - 70,000; Full time

Benefits offered by this job

Competitive pay rates

Travel allowance

Part-time opportunities

Job summary

Cuisine on Cue is seeking experienced hospitality professionals to join our Brisbane team for high-end events at prestigious venues. You will deliver seamless front‑of‑house service, lead wait staff, and help ensure every event meets client expectations with flawless execution.

Ideal candidates have 2+ years in hospitality, strong leadership, and the RSA certification, with flexibility to work evenings, weekends, and across South-East Queensland venues.

Qualifications

• 2+ years in hospitality or catering (events preferred).
• Strong leadership and team management skills.
• Excellent communication and problem-solving abilities.
• Professional and client-focused approach.
• Willingness to work evenings and weekends.

Responsibilities

• Lead and supervise wait staff on events.
• Manage food and beverage service during events.
• Liaise with clients to meet and exceed expectations.
• Maintain and enforce food safety and service standards.
• Contribute to the overall success and atmosphere of each event.

Skills

Leadership

Team management

Communication

Problem-solving

Client-focused

Job description

Cuisine on Cue is seeking experienced and motivated hospitality professionals to join our growing team in Brisbane. This is an opportunity to work across a diverse range of high-end events, delivering exceptional service in some of the region’s most prestigious venues.

About Us

With over 30 years of experience, Cuisine on Cue is a leader in Brisbane’s catering industry. We are known for delivering high-quality, full-service event experiences and for our ability to take on unique and complex events. As we enter an exciting phase of growth, we are looking for team members who are passionate about hospitality and are committed to excellence.

Rethink hospitality!

Work alongside an exceptional portfolio of exclusive venue and corporate partners, offering a rare opportunity to be part of some of Brisbane’s most prestigious events. Gain behind-the-scenes access to leading arts and entertainment institutions, including the historic Tivoli and Princess Theatres, the stunning Old Government House, and many more iconic locations across the region.

We are looking for someone who can match the creativity and energy of these (and many more) fantastic partners. Delivering unique and bespoke event experiences.

The Role

This is a hands-on position responsible for delivering seamless front-of-house service at events. Key responsibilities include:

• Leading and supervising wait staff, including on-the-job training
• Managing food and beverage service during events
• Liaising with clients to ensure expectations are met and exceeded
• Maintaining and enforcing food safety and service standards
• Contributing to the overall success and atmosphere of each event

About You

To be successful in this role, you will demonstrate:

• A minimum of 2 years’ experience in hospitality or catering (events experience highly regarded)
• Strong leadership and team management skills
• Excellent communication and problem-solving abilities
• A professional and client-focused approach
• Flexibility to work evenings and weekends as required
• Current RSA certification and a valid Australian driver’s licence
• High standards of personal presentation and attention to detail
• Flexible casual hours, with part-time opportunities for suitable candidates
• Competitive pay rates, including weekend and public holiday penalties
• Travel allowance for work across South-East Queensland
• The opportunity to work at a variety of unique and high-profile events
• A supportive team environment with opportunities for growth and development