Event Kitchen Chef – Weddings & Corporate Catering

Seven Corp On Behalf Of Chopping Board Catering; Adelaide; On-site; AUD 79,000 - 85,000; Full time

Job summary

Chopping Board Catering seeks a Qualified Chef to support and deliver catering services across weddings, corporate events, and private functions. The role requires high standards of food preparation, professionalism, and on-site support before, during, and after events.

Based in Prospect, SA, this full-time position offers ongoing opportunities within a busy event team. The successful candidate will have a relevant Diploma and at least three years of experience, with flexibility for weekends and

Qualifications

• A relevant Diploma, and
• 3 years of relevant work experience.

Responsibilities

• Preparing, cooking, and presenting food to the standards set by Chopping Board Catering.
• Completing food preparation and prep work prior to events.
• Managing and carrying out wedding cleans, including post-event kitchen, equipment, and workspace cleaning.
• Assisting in the execution of menus for corporate events, weddings, and smaller functions.
• Supporting on-site catering operations during events as required.
• Ensuring compliance with all food safety, hygiene, and health regulations.
• Maintaining clean, organised, and safe kitchen and prep areas.
• Assisting with event setup and pack-down when required.
• Working collaboratively with the business owner and catering team to ensure smooth delivery of events.

Skills

Professionalism

Reliability

Flexibility

Catering experience

Teamwork

Education

Diploma in Culinary Arts

Job description

Chopping Board Catering seeks a Qualified Chef to support and deliver catering services across weddings, corporate events, and private functions. The role requires high standards of food preparation, professionalism, and on-site support before, during, and after events.

Based in Prospect, SA, this full-time position offers ongoing opportunities within a busy event team. The successful candidate will have a relevant Diploma and at least three years of experience, with flexibility for weekends and