Event & Bistro Chef: Lead Kitchens for Weddings & Events

Elizabeth Andrews Pty; Melbourne; On-site; AUD 70,000 - 110,000; Full time

Job summary

Elizabeth Andrews Pty in Melbourne is seeking an experienced Event / Bistro Chef to lead both à la carte dining and large-scale event catering across multiple venues, including weddings, private celebrations and corporate functions. You will work closely with our Head Chefs, mentoring kitchen staff and contributing to menu development for diverse events.

Join a well-established Melbourne hospitality group with a focus on high-quality food, service and collaboration across a dynamic portfolio of

Qualifications

• A minimum of one year's experience in an à la carte chef role, with event catering experience highly regarded.
• Strong culinary skills and knowledge of cooking techniques and presentation.
• Experience working in busy, fast-paced commercial kitchens.
• Confidence in leading and supporting a kitchen team during service.
• Good organisational skills and ability to manage competing priorities.
• Understanding of food safety, stock control and kitchen cost management.
• Strong communication and collaborative approach to working with others.
• A positive attitude, reliability and genuine hospitality passion.

Responsibilities

• Work closely with Head Chefs to plan and execute à la carte and event menus.
• Lead and supervise kitchen teams during preparation, cooking, plating and service.
• Oversee kitchen operations for weddings, corporate functions and events.
• Maintain consistency in food quality, presentation and service standards.
• Contribute to menu planning, recipe development and seasonal changes.
• Monitor food costs, portions, stock and wastage for profitability.
• Ensure compliance with food safety, hygiene and WHS requirements.
• Maintain a clean, organised and efficient kitchen environment.
• Mentor, train and support junior chefs and kitchen staff.
• Collaborate with events and operations teams to deliver seamless functions.

Skills

Leadership

Event catering

Culinary skills

Food safety

Communication

Organizational skills

Team management

Job description

Elizabeth Andrews Pty in Melbourne is seeking an experienced Event / Bistro Chef to lead both à la carte dining and large-scale event catering across multiple venues, including weddings, private celebrations and corporate functions. You will work closely with our Head Chefs, mentoring kitchen staff and contributing to menu development for diverse events.

Join a well-established Melbourne hospitality group with a focus on high-quality food, service and collaboration across a dynamic portfolio of