Entry-Level Commis Chef: Fast-Paced Hotel Kitchen

Accorhotel; Sydney; On-site; AUD 45,000 - 60,000; Full time

Job summary

Accor seeks a Commis Chef for the Novotel Sydney Darling Square kitchen, supporting daily operations across buffet breakfasts, Pumphouse Bar and restaurant, in‑room dining and events. You will work with the Director of Culinary and Head Chef to prepare mise en place, assist with high‑quality dish production, and maintain strict food safety standards.

The successful candidate will hold a commercial cookery qualification (Cert III or IV), thrive in a fast‑paced environment, and demonstrate

Qualifications

• Commercial cookery qualification (Certificate III or Certificate IV) is required.
• Works well in a team environment as well as autonomously.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Excellent attention to detail and organisational skills with strong communication skills.

Responsibilities

• Prepare and ensure availability of mise en place, as required.
• Assist with the preparation and presentation of high-quality dishes.
• Maintain food safety, hygiene, and cleanliness standards.
• Follow recipes and portion control guidelines.
• Ensure stock is rotated, stored, and labelled correctly.

Skills

Teamwork

Autonomy

Cooking techniques

Food safety

Organisational skills

Communication skills

Education

Certificate III in Commercial Cookery

Certificate IV in Commercial Cookery

Job description

Accor seeks a Commis Chef for the Novotel Sydney Darling Square kitchen, supporting daily operations across buffet breakfasts, Pumphouse Bar and restaurant, in‑room dining and events. You will work with the Director of Culinary and Head Chef to prepare mise en place, assist with high‑quality dish production, and maintain strict food safety standards.

The successful candidate will hold a commercial cookery qualification (Cert III or IV), thrive in a fast‑paced environment, and demonstrate