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Accor seeks a Commis Chef for the Novotel Sydney Darling Square kitchen, supporting daily operations across buffet breakfasts, Pumphouse Bar and restaurant, in‑room dining and events. You will work with the Director of Culinary and Head Chef to prepare mise en place, assist with high‑quality dish production, and maintain strict food safety standards.
The successful candidate will hold a commercial cookery qualification (Cert III or IV), thrive in a fast‑paced environment, and demonstrate
Conveniently located amongst Sydney’s CBD, Darling Harbour, Darling Square and ICC precincts atNovotelSydney Darling Squarewe are looking forCommis Chef to join our culinary team.
Accoris the world’s largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. We are far more than a worldwide leader. Globally, we are more than 260,000 hospitality experts placing people at the heart of what we do, and nurturing real passion for service and achievement beyond limits.
We’re so muchmore than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from40+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.
Working alongside our Director of Culinary and Head Chefyou will be assisting our culinary team with daily operational aspects of the kitchen and related outlets from buffet breakfast to Pumphouse Bar and restaurant to in room dining and function services.
What will you be doing:
If you are adaptable and like working in a busy high-volume Kitchen then this is the team for you.
What we are looking for:
What’s in it for you?
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.
Please note, you will require full working rights in Australia to be eligible for this position.