Energetic Assistant Venue Manager — Waterfront Venue

Hospoworld Resourcing; Mount Saint Thomas; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

25% precinct dining discount for you &

Wellbeing activities & confidential员工支

Additional week of annual leave after

Job summary

Hospoworld Resourcing in Mount Saint Thomas, NSW seeks an Assistant Venue Manager to lead shifts on the floor and bar, coach the team, and manage rostering and staffing levels to match trade. The role focuses on delivering exceptional guest experiences in a waterfront venue.

You’ll work closely with the General Manager to balance service detail with the bigger operations picture, ensuring safe practices and consistent standards while developing the team’s knowledge of food and beverage and

Qualifications

• Experience supervising or managing a team in a busy hospitality environment.
• On-floor leadership with a confident presence during service.
• Ability to prioritise, adapt and keep the team focused during busy periods.
• Understanding of labour costs and efficient daily operations.
• Genuine interest in food, drinks and memorable guest experiences.

Responsibilities

• Leading organised, energetic shifts across the floor and bar.
• Coaching the team through service and helping emerging leaders grow.
• Supporting rostering and matching staffing levels to trade.
• Monitoring wage costs, wastage and complimentary items.
• Resolving guest concerns with warmth and practical solutions.
• Keeping venue presentation and service standards consistent.
• Maintaining clear communication between the floor, bar, kitchen and management.
• Developing the team’s food and beverage knowledge.

Skills

Team supervision

Floor leadership

Staff rostering

Labour cost awareness

Guest service

NSW RSA

Job description

Hospoworld Resourcing in Mount Saint Thomas, NSW seeks an Assistant Venue Manager to lead shifts on the floor and bar, coach the team, and manage rostering and staffing levels to match trade. The role focuses on delivering exceptional guest experiences in a waterfront venue.

You’ll work closely with the General Manager to balance service detail with the bigger operations picture, ensuring safe practices and consistent standards while developing the team’s knowledge of food and beverage and