Waterfront F&B Venue Lead

Hospoworld Resourcing; Sydney; On-site; AUD 99,000 - 121,000; Full time

Benefits offered by this job

Hotel accommodation

F&B discounts

Bonus potential

Job summary

Hospoworld Resourcing is seeking a hands-on Venue Manager / F&B Manager for a premium waterfront hospitality concept in Sydney. You will lead an evolving venue, shaping guest experiences from cocktails to dining and events, in close partnership with the Head Chef and hotel leadership.

The role requires strong on-floor leadership, passion for hospitality, and a proactive approach to driving revenue and team engagement.

Qualifications

• Strong restaurant or F&B leadership experience.
• Sound commercial understanding and proactive revenue driving.
• Hands-on leadership on the floor and presence with guests.

Responsibilities

• Develop and implement SOPs, service sequences and standards for the venue.
• Help shape cocktail lists, beverage offerings and guest experiences.
• Build a confident, engaged FOH team focused on hospitality excellence.
• Elevate poolside dining, restaurant and events experiences.
• Partner with Head Chef to refine offerings, menus and service delivery.
• Own rostering, labour, stock control and F&B financial performance.
• Drive local engagement to establish the venue as a destination.

Skills

Restaurant/F&B leadership

Guest service

Team development

Commercial mindset

On-floor leadership

Creativity & initiative

Job description

Hospoworld Resourcing is seeking a hands-on Venue Manager / F&B Manager for a premium waterfront hospitality concept in Sydney. You will lead an evolving venue, shaping guest experiences from cocktails to dining and events, in close partnership with the Head Chef and hotel leadership.

The role requires strong on-floor leadership, passion for hospitality, and a proactive approach to driving revenue and team engagement.