Assistant Venue Manager | Bring Your Energy to the Floor

Hospoworld Resourcing; Mount Saint Thomas; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

25% precinct dining discount for you &

Wellbeing activities & confidential员工支

Additional week of annual leave after

Job summary

Hospoworld Resourcing in Mount Saint Thomas, NSW seeks an Assistant Venue Manager to lead shifts on the floor and bar, coach the team, and manage rostering and staffing levels to match trade. The role focuses on delivering exceptional guest experiences in a waterfront venue.

You’ll work closely with the General Manager to balance service detail with the bigger operations picture, ensuring safe practices and consistent standards while developing the team’s knowledge of food and beverage and

Qualifications

• Experience supervising or managing a team in a busy hospitality environment.
• On-floor leadership with a confident presence during service.
• Ability to prioritise, adapt and keep the team focused during busy periods.
• Understanding of labour costs and efficient daily operations.
• Genuine interest in food, drinks and memorable guest experiences.

Responsibilities

• Leading organised, energetic shifts across the floor and bar.
• Coaching the team through service and helping emerging leaders grow.
• Supporting rostering and matching staffing levels to trade.
• Monitoring wage costs, wastage and complimentary items.
• Resolving guest concerns with warmth and practical solutions.
• Keeping venue presentation and service standards consistent.
• Maintaining clear communication between the floor, bar, kitchen and management.
• Developing the team’s food and beverage knowledge.

Skills

Team supervision

Floor leadership

Staff rostering

Labour cost awareness

Guest service

NSW RSA

Job description

Assistant Venue Manager | Bring Your Energy to the Floor

Hospoworld Resourcing – Mount Saint Thomas NSW

A waterfront setting, a lively mix of food, drinks and entertainment, and a team that brings it all together. An established hospitality group is looking for an Assistant Venue Manager to join its Northern Beaches team. From relaxed daytime dining to busy evenings, you’ll help lead a venue with plenty of variety and opportunities to develop your management skills.

Working closely with the General Manager, you’ll take a hands‑on role in leading shifts, supporting the team and creating an atmosphere guests want to return to. You’ll be visible on the floor, ready to make decisions and comfortable moving between the details of service and the bigger operational picture.

Your responsibilities will include:

• Leading organised, energetic shifts across the floor and bar.
• Coaching the team through service and helping emerging leaders grow.
• Supporting rostering and matching staffing levels to trade.
• Monitoring wage costs, wastage and complimentary items.
• Resolving guest concerns with warmth and practical solutions.
• Keeping venue presentation and service standards consistent.
• Maintaining clear communication between the floor, bar, kitchen and management.
• Developing the team’s food and beverage knowledge.
• Upholding safe working practices throughout every shift.

A waterfront setting, a lively mix of food, drinks and entertainment, and a team that brings it all together. An established hospitality group is looking for an Assistant Venue Manager to join its Northern Beaches team. From relaxed daytime dining to busy evenings, you’ll help lead a venue with plenty of variety and opportunities to develop your management skills.

Working closely with the General Manager, you’ll take a hands‑on role in leading shifts, supporting the team and creating an atmosphere guests want to return to. You’ll be visible on the floor, ready to make decisions and comfortable moving between the details of service and the bigger operational picture.

Your responsibilities will include:

• Leading organised, energetic shifts across the floor and bar.
• Coaching the team through service and helping emerging leaders grow.
• Supporting rostering and matching staffing levels to trade.
• Monitoring wage costs, wastage and complimentary items.
• Resolving guest concerns with warmth and practical solutions.
• Keeping venue presentation and service standards consistent.
• Maintaining clear communication between the floor, bar, kitchen and management.
• Developing the team’s food and beverage knowledge.
• Upholding safe working practices throughout every shift.

Who We’re Looking For

You’re a confident hospitality leader who enjoys a busy floor and knows how to bring out the best in a team. Your experience could come from a bustling restaurant, quality pub, bar or another venue where pace, personality and service matter. This could also suit a strong Supervisor or Duty Manager ready to step into an Assistant Venue Manager role.

You’ll bring:

• Experience supervising or managing a team in a busy hospitality environment.
• An approachable leadership style and a confident presence on the floor.
• The ability to prioritise, adapt and keep the team focused during busy periods.
• An understanding of labour costs and efficient daily operations.
• A genuine interest in food, drinks and memorable guest experiences.
• A current NSW RSA.

Why Join?

• Work by the water in a popular Northern Beaches destination.
• Learn from experienced leaders and build your management capability.
• Explore career progression within an established hospitality group.
• Enjoy a 25% precinct dining discount for you and three guests.
• Access wellbeing activities and confidential employee support.
• Receive an additional week of annual leave after five years of service.

Ready to bring your energy, experience and ideas to the team?