Dynamic Venue Manager — F&B & Breakfast Lead

ibis, ibis Styles, ibis budget; Sydney; Sur place; AUD 90 000 - 120 000; Plein temps

Avantages offerts par ce poste

Career mobility within Accor

Global hotel perks

Supportive environment

Résumé du poste

Mee So in Sydney's Surry Hills, part of Accor's iconic portfolio, is seeking a Venue Manager to lead the day-to-day operations and breakfast service with energy, personality and your own style.

You will develop a passionate, high-performing team, focus on beverage curation and authentic service, and create memorable moments for every guest from morning rush through to evening service.

Qualifications

• Previous experience leading fast-paced restaurant, bar or hotel F&B operations.
• Energetic, hands-on leader who inspires and develops teams.
• Experience overseeing breakfast operations and delivering high-quality guest experiences.
• Genuine interest in Asian food and beverage trends.
• Guest-obsessed mindset focused on memorable experiences.
• Strong communication and stakeholder relationship skills.
• Ability to balance operations, service standards and team culture.
• Full-time availability across a rotating roster (mornings/evenings/weekends/holidays).
• NSW RSA certification and full Australian working rights.

Responsabilités

• Lead daily operations of Mee So and hotel breakfast services.
• Drive beverage curation and authentic service across the venue.
• Develop a high-performing, engaging team and guest experiences.
• Collaborate with hotel leadership to maintain service standards.

Connaissances

Leadership

Breakfast operations

Guest experience

Communication

Stakeholder relations

Team development

Operational balance

Full-time roster availability

NSW RSA

Working rights in Australia

Description du poste

Mee So in Sydney's Surry Hills, part of Accor's iconic portfolio, is seeking a Venue Manager to lead the day-to-day operations and breakfast service with energy, personality and your own style.

You will develop a passionate, high-performing team, focus on beverage curation and authentic service, and create memorable moments for every guest from morning rush through to evening service.