Venue Operations Supervisor - Restaurant & Bar

Pier One Sydney Harbour Pty; Sydney; On-site; AUD 65,000 - 90,000; Full time

Job summary

Marriott International in Sydney is seeking an Assistant Venue Manager to support day-to-day operations of our restaurant and bar, leading by example and delivering exceptional guest experiences.

Working with the Venue Manager and F&B leadership, you will supervise associates, coordinate shifts, and monitor service quality, safety, and brand standards.

This role offers hands-on leadership, staff development, and opportunities to advance within a premium hospitality environment.

Qualifications

• Experience in Food & Beverage supervisory or leadership role.
• Strong communication and guest service skills.
• Ability to lead, motivate, and develop associates.

Responsibilities

• Support daily operation of restaurant and bar with high service standards.
• Coordinate shifts and supervise associates to meet service expectations.
• Provide hands-on leadership during peak periods and guide team by example.
• Monitor guest satisfaction and address feedback promptly.
• Support training, coaching and development of associates.
• Ensure equipment, supplies, and uniforms are available and compliant with standards.
• Assist with opening and closing procedures and maintain brand standards.
• Support staffing, productivity, revenue, and cost objectives.
• Engage with guests to build relationships and elevate experience.
• Supervise operations in the absence of Venue Manager.

Skills

Leadership

Communication

Guest experience

Job description

Marriott International in Sydney is seeking an Assistant Venue Manager to support day-to-day operations of our restaurant and bar, leading by example and delivering exceptional guest experiences.

Working with the Venue Manager and F&B leadership, you will supervise associates, coordinate shifts, and monitor service quality, safety, and brand standards.

This role offers hands-on leadership, staff development, and opportunities to advance within a premium hospitality environment.