Venue Manager - Mee So

ibis, ibis Styles, ibis budget; Sydney; Presencial; AUD 90 000 - 120 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Career mobility within Accor

Global hotel perks

Supportive environment

Resumo da oferta

Mee So in Sydney's Surry Hills, part of Accor's iconic portfolio, is seeking a Venue Manager to lead the day-to-day operations and breakfast service with energy, personality and your own style.

You will develop a passionate, high-performing team, focus on beverage curation and authentic service, and create memorable moments for every guest from morning rush through to evening service.

Qualificações

• Previous experience leading fast-paced restaurant, bar or hotel F&B operations.
• Energetic, hands-on leader who inspires and develops teams.
• Experience overseeing breakfast operations and delivering high-quality guest experiences.
• Genuine interest in Asian food and beverage trends.
• Guest-obsessed mindset focused on memorable experiences.
• Strong communication and stakeholder relationship skills.
• Ability to balance operations, service standards and team culture.
• Full-time availability across a rotating roster (mornings/evenings/weekends/holidays).
• NSW RSA certification and full Australian working rights.

Responsabilidades

• Lead daily operations of Mee So and hotel breakfast services.
• Drive beverage curation and authentic service across the venue.
• Develop a high-performing, engaging team and guest experiences.
• Collaborate with hotel leadership to maintain service standards.

Conhecimentos

Leadership

Breakfast operations

Guest experience

Communication

Stakeholder relations

Team development

Operational balance

Full-time roster availability

NSW RSA

Working rights in Australia

Descrição da oferta de emprego

Company Description

At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team. We are committed to taking positive action in terms of business ethics and integrity, responsible tourism, sustainable development, community outreach, and diversity and inclusion. With an expansive portfolio of iconic hotels and brands, Accor offers boundless opportunities for career advancement and professional development across the globe.

Company Description

At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team. We are committed to taking positive action in terms of business ethics and integrity, responsible tourism, sustainable development, community outreach, and diversity and inclusion. With an expansive portfolio of iconic hotels and brands, Accor offers boundless opportunities for career advancement and professional development across the globe. Join a team where you can be all you are, grow and create your path, work with purpose, and enjoy and feel valued.

Job Description

Inspired by the streets of Seoul & Tokyo, Mee So transports you to the hustle and bustle of these modern and intriguing cities, all in the heart of Sydney’s Surry Hills. As our Venue Manager, this hands-on leadership role is all about being at the heart of the action. You’ll lead the day-to-day operations of Mee So alongside the hotel’s breakfast operations, bringing energy, personality and your own style while developing a passionate and high-performing team. You’ll play a key role in shaping the food and beverage experience across the hotel, with a focus on beverage curation, authentic service, exceptional menu execution and creating memorable moments for every guest - from the morning breakfast rush through to evenings at Mee So.

Qualifications

• Previous experience leading a fast-paced restaurant, bar or hotel food and beverage operation
• A confident, energetic and hands-on leadership style with the ability to inspire and develop your team
• Experience overseeing breakfast operations and delivering a consistent, high-quality guest experience
• A genuine interest in Asian food and beverage trends, with the curiosity to explore new ideas and experiences
• A guest-obsessed mindset and passion for creating memorable experiences
• Strong communication and interpersonal skills, with the ability to build and maintain effective stakeholder relationships
• The ability to balance operational performance, service standards and a positive team culture
• Availability to work full-time hours across a rotating roster, including mornings, evenings, weekends and public holidays
• A valid NSW RSA
• Valid Australian working rights

What’s In It For You

• An opportunity to Work Your Way, Learn Your Way and experience Benefits Your Way at Accor
• Career mobility opportunities within our International Hotel Group
• Global perks in hotels and Accor partners
• Fun, supportive, and collaborative working environment

Our Commitment To Diversity & Inclusion

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know. Please note, you will require full working rights in Australia to be eligible for this position.